STUFFED PEPPERS
1 pound very lean, ground beef
1 1/2 cups cooked rice
2 large eggs, lightly beaten
1/2 cup grated Pecorino Romano cheese
2 tablespoons minced parsley
1/2 teaspoon salt
1/2 teaspoon black pepper, divided use
6 large bell peppers, tops cut off, cored and seeded
1 (28 oz.) can tomato sauce
1/2 teaspoon garlic powder
Combine the ground beef, cooked rice, egg, cheese, parsley, salt, and 1/4 teaspoon of the black pepper in a large mixing bowl.
Cut a very small hole in the bottom of each pepper. Spoon the meat mixture into the top opening of the peppers, dividing evenly; do not pack down. Stand stuffed peppers upright in the Russell Hobbs Slow Cooker Stoneware Liner.
Combine the tomato sauce, garlic powder, and the remaining black pepper in a large mixing bowl or mixing cup. Spoon some of the sauce over each pepper. Pour the rest into the Stoneware Liner.
Cover and set Control Dial to AUTO. Cook until peppers are fork tender, 6 to 7 hours. Or cook on LOW 7 to 8 hours.
Makes 6 servings
Crock Pot Size: 6 quart
Source: Russell Hobbs THSC600 Slow Cooker Manual
1 pound very lean, ground beef
1 1/2 cups cooked rice
2 large eggs, lightly beaten
1/2 cup grated Pecorino Romano cheese
2 tablespoons minced parsley
1/2 teaspoon salt
1/2 teaspoon black pepper, divided use
6 large bell peppers, tops cut off, cored and seeded
1 (28 oz.) can tomato sauce
1/2 teaspoon garlic powder
Combine the ground beef, cooked rice, egg, cheese, parsley, salt, and 1/4 teaspoon of the black pepper in a large mixing bowl.
Cut a very small hole in the bottom of each pepper. Spoon the meat mixture into the top opening of the peppers, dividing evenly; do not pack down. Stand stuffed peppers upright in the Russell Hobbs Slow Cooker Stoneware Liner.
Combine the tomato sauce, garlic powder, and the remaining black pepper in a large mixing bowl or mixing cup. Spoon some of the sauce over each pepper. Pour the rest into the Stoneware Liner.
Cover and set Control Dial to AUTO. Cook until peppers are fork tender, 6 to 7 hours. Or cook on LOW 7 to 8 hours.
Makes 6 servings
Crock Pot Size: 6 quart
Source: Russell Hobbs THSC600 Slow Cooker Manual
MsgID: 3134743
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (44)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Assorted
Main Dishes - Assorted
- Center Cut Pork Chops with Peach Teriyaki Glaze
- Honey Barbecue Chicken and Ribs (ketchup-based sauce, baked)
- Meat Ball Pie, California Chicken, Glazed Meat Loaf. and Baked Lemon-Rosemary Chicken - Some quantity recipes for Florine.
- Dirigibles (Stuffed Baked Potatoes) (make ahead)
- Fried Hokkien Mee for Sue/California
- Walking Taco
- Chicken Fricassee with Chicken Meatballs (Pollo Con Polpette E Sedano)
- Connie Stevens' Fridge Cleaner Fajitas
- Stuffed Poblano Peppers
- Cooking Meats in Your Slow Cooker and Thickening the Juices
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute