STUFFED PEPPERS
1 pound very lean, ground beef
1 1/2 cups cooked rice
2 large eggs, lightly beaten
1/2 cup grated Pecorino Romano cheese
2 tablespoons minced parsley
1/2 teaspoon salt
1/2 teaspoon black pepper, divided use
6 large bell peppers, tops cut off, cored and seeded
1 (28 oz.) can tomato sauce
1/2 teaspoon garlic powder
Combine the ground beef, cooked rice, egg, cheese, parsley, salt, and 1/4 teaspoon of the black pepper in a large mixing bowl.
Cut a very small hole in the bottom of each pepper. Spoon the meat mixture into the top opening of the peppers, dividing evenly; do not pack down. Stand stuffed peppers upright in the Russell Hobbs Slow Cooker Stoneware Liner.
Combine the tomato sauce, garlic powder, and the remaining black pepper in a large mixing bowl or mixing cup. Spoon some of the sauce over each pepper. Pour the rest into the Stoneware Liner.
Cover and set Control Dial to AUTO. Cook until peppers are fork tender, 6 to 7 hours. Or cook on LOW 7 to 8 hours.
Makes 6 servings
Crock Pot Size: 6 quart
Source: Russell Hobbs THSC600 Slow Cooker Manual
1 pound very lean, ground beef
1 1/2 cups cooked rice
2 large eggs, lightly beaten
1/2 cup grated Pecorino Romano cheese
2 tablespoons minced parsley
1/2 teaspoon salt
1/2 teaspoon black pepper, divided use
6 large bell peppers, tops cut off, cored and seeded
1 (28 oz.) can tomato sauce
1/2 teaspoon garlic powder
Combine the ground beef, cooked rice, egg, cheese, parsley, salt, and 1/4 teaspoon of the black pepper in a large mixing bowl.
Cut a very small hole in the bottom of each pepper. Spoon the meat mixture into the top opening of the peppers, dividing evenly; do not pack down. Stand stuffed peppers upright in the Russell Hobbs Slow Cooker Stoneware Liner.
Combine the tomato sauce, garlic powder, and the remaining black pepper in a large mixing bowl or mixing cup. Spoon some of the sauce over each pepper. Pour the rest into the Stoneware Liner.
Cover and set Control Dial to AUTO. Cook until peppers are fork tender, 6 to 7 hours. Or cook on LOW 7 to 8 hours.
Makes 6 servings
Crock Pot Size: 6 quart
Source: Russell Hobbs THSC600 Slow Cooker Manual
MsgID: 3134743
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (44)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Assorted
Main Dishes - Assorted
- Reference Swedish Meatballs
- Another Shish Kabob Idea
- The Streamliner Diner Irish Lasagna (using sliced potatoes instead of noodles)
- Don Pablos Chicken and Beef Fajitas (copycat recipes) and Don Pablos Low Carb Fajitas (restaurant recipe) (repost)
- Mexican Sloppy Joes (using ground beef and pork, crock pot)
- Deviled Beef Short Rib Stew (crock pot)
- Uses for Boiled Ground Beef - Hi Lorraine, I have an idea or two for you
- Creamy Polenta with Kale and Kidney Beans
- Savory Bean Stew, Chili Con Carne, and Hopping John (1955)
- Spam and Bean Bake (or HELP! I married a Spam lover!)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute