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Recipe: Meringue Cookies

Desserts - Cookies, Brownies, Bars
Meringue Cookies

preheat oven to 200 degrees

3 large egg whites
1/4 tsp cream of tartar
1/8 tsp salt
2/3 c. white sugar
1/2 tsp vanilla

line cookie sheet with parchment paper. In medium bowl at high speed beat egg whites, cream of tartar and salt till fluffy. Gradually beat in sugar. Add vanilla. Place in pastry bag, squeeze on to paper. Bake 1 hour till set. Turn off oven. Dry in oven for 1 hour.

This recipe makes 4-5 dozen cookies
MsgID: 0214308
Shared by: carol hughes easton, pa.
In reply to: ISO: Merangue Cookies
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Christina-Tx
2
  Pat-Pa
3
  Chas in Melbourne
4
  Christina-Tx
5
  Phyllis in Cleveland
6
  Sharon, Columbus, Ohio
7
  Sarah B.
8
  carol hughes easton, pa.
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