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recipelink.com Chat Room Recipe Swap - 2001-08-11
From: recipelink.com
Mustard Gingerbread
From: Silkia
Newsgroup: rec.food.recipes
2 1/ 4 cups sifted unbleached flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup shortening
1 tsp. dry mustard
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
1/2 tsp. soda
1/2 cup sugar
1 cup unsulphured molasses
1 large egg
1 cup hot water
1/2 tsp. vanilla extract
Sift together the flour, baking powder, and salt. Cream shortening with spices and soda. Add sugar and molasses gradually. Beat in the egg. Add flour mixture to egg mixture alternately with the hot water. Beat for 30 seconds. Turn into a well greased and lightly floured 9x9x3-inch pan and bake in a preheated 350 degree oven for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for ten minutes. Turn out on a wire rack and cool a bit longer. Serve warm with a dollop of whipped cream on top.
From: recipelink.com
Mustard Gingerbread
From: Silkia
Newsgroup: rec.food.recipes
2 1/ 4 cups sifted unbleached flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup shortening
1 tsp. dry mustard
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
1/2 tsp. soda
1/2 cup sugar
1 cup unsulphured molasses
1 large egg
1 cup hot water
1/2 tsp. vanilla extract
Sift together the flour, baking powder, and salt. Cream shortening with spices and soda. Add sugar and molasses gradually. Beat in the egg. Add flour mixture to egg mixture alternately with the hot water. Beat for 30 seconds. Turn into a well greased and lightly floured 9x9x3-inch pan and bake in a preheated 350 degree oven for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for ten minutes. Turn out on a wire rack and cool a bit longer. Serve warm with a dollop of whipped cream on top.
MsgID: 315678
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-11
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!