Recipe: Watermelon Pineapple Preserves
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recipelink.com Chat Room Recipe Swap - 2001-08-11
From: recipelink.com
Watermelon Pineapple Preserves
From: the National Watermelon Promotion Board
Golden, sweet, spicy spread to top your favorite biscuit or toast. Bet your friends can't guess the ingredients!
Makes about 2 cups
1 cup finely chopped, peeled watermelon rind, red flesh removed
1 cup granulated sugar
1 can (8 ounces) crushed pineapple, drained, reserve juice
1/4 cup water
1 tablespoon grated orange peel
1/8 teaspoon pumpkin pie spice or cinnamon
1 pouch (3 ounces) liquid fruit pectin
In saucepan, stir together rind, sugar, reserved juice and water. Bring to boil over high heat, stirring constantly. Reduce heat; simmer for 15 to 20 minutes, until rind is tender and translucent. Stir in remaining ingredients. Increase heat; bring mixture to full rolling boil, stirring constantly. Boil 1 minute, stirring constantly. Ladle into jars; cover. Let stand at room temperature 24 hour to set. Store preserves in refrigerator for up to 3 weeks.
Note: Do not double recipe; mixture may not set.
Per 1 tablespoon serving: 29 calories; 7g carbohydrate; 0.2mg sodium
From: recipelink.com
Watermelon Pineapple Preserves
From: the National Watermelon Promotion Board
Golden, sweet, spicy spread to top your favorite biscuit or toast. Bet your friends can't guess the ingredients!
Makes about 2 cups
1 cup finely chopped, peeled watermelon rind, red flesh removed
1 cup granulated sugar
1 can (8 ounces) crushed pineapple, drained, reserve juice
1/4 cup water
1 tablespoon grated orange peel
1/8 teaspoon pumpkin pie spice or cinnamon
1 pouch (3 ounces) liquid fruit pectin
In saucepan, stir together rind, sugar, reserved juice and water. Bring to boil over high heat, stirring constantly. Reduce heat; simmer for 15 to 20 minutes, until rind is tender and translucent. Stir in remaining ingredients. Increase heat; bring mixture to full rolling boil, stirring constantly. Boil 1 minute, stirring constantly. Ladle into jars; cover. Let stand at room temperature 24 hour to set. Store preserves in refrigerator for up to 3 weeks.
Note: Do not double recipe; mixture may not set.
Per 1 tablespoon serving: 29 calories; 7g carbohydrate; 0.2mg sodium
MsgID: 315669
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-11
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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