Recipe: Margarita Shrimp
Misc.ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-08-11
From: Kelly~WA
Margarita Shrimp
Originally posted on recipelink.com by TerryTX
Serving Size : 6
Margarita Marinade
1/4 cup tequila
1 tablespoon finely chopped parsley
2 tablespoons lime juice
2 tablespoons oil
1 tablespoon honey
1 teaspoon grated orange peel
1/4 teaspoon hot pepper sauce
Kabobs
24 large fresh shrimp, shelled, tails left on -- deveined
2 medium limes
In a large non-metal bowl or plastic bag, combine all marinade ingredients; blend well. Add shrimp; turn to coat. Cover dish or seal bag; refrigerate 1-3 hrs.
Heat grill. Let shrimp stand at room temp. 30 min. Cut limes into 1/2" thick slices and cut slices into fourths to make 18 pieces. When ready to barbecue, drain shrimp, reserving marinade. On each of six (12-14") metal skewers, alternate 4 shrimp and 3 lime pieces.* Oil grill rack. Place kabobs on gas grill over med heat or on charcoal grill 4-6" from med-high coals. Cook 6-10 min. or until shrimp turn pink, turning once and brushing frequently with marinade.
* Tip: To prepare recipe in grill basket, cut limes into slices. Place lime slices and shrimp in oiled grill basket. Cook as directed above.
From: Kelly~WA
Margarita Shrimp
Originally posted on recipelink.com by TerryTX
Serving Size : 6
Margarita Marinade
1/4 cup tequila
1 tablespoon finely chopped parsley
2 tablespoons lime juice
2 tablespoons oil
1 tablespoon honey
1 teaspoon grated orange peel
1/4 teaspoon hot pepper sauce
Kabobs
24 large fresh shrimp, shelled, tails left on -- deveined
2 medium limes
In a large non-metal bowl or plastic bag, combine all marinade ingredients; blend well. Add shrimp; turn to coat. Cover dish or seal bag; refrigerate 1-3 hrs.
Heat grill. Let shrimp stand at room temp. 30 min. Cut limes into 1/2" thick slices and cut slices into fourths to make 18 pieces. When ready to barbecue, drain shrimp, reserving marinade. On each of six (12-14") metal skewers, alternate 4 shrimp and 3 lime pieces.* Oil grill rack. Place kabobs on gas grill over med heat or on charcoal grill 4-6" from med-high coals. Cook 6-10 min. or until shrimp turn pink, turning once and brushing frequently with marinade.
* Tip: To prepare recipe in grill basket, cut limes into slices. Place lime slices and shrimp in oiled grill basket. Cook as directed above.
MsgID: 315692
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-11
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (34)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!