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recipelink.com Chat Room Recipe Swap - 2001-08-11
From: recipelink.com
French Dressing Mix
From: Susan Rich
Newsgroup: rec.food.recipes
1/4 cup sugar
1-1/2 tsp paprika
1 tsp dry mustard
1-1/2 tsp salt
1/8 tsp onion powder
Combine all ingredients in a small bowl until evenly distributed. Put
mixture in a foil packet or 1 pt. jar. Label. Store in a cool dry
place. Use within 6 months. Makes about 5 Tbsp French Dressing Mix,
enough for 1-1/4 cups French Dressing.
variation:
Sweet Italian Dressing, Increase sugar to 1/2 cup. Substitute 1 Tbsp celery seed for paprika.
French Dressing
1 recipe French Dressing Mix
3/4 cup vegetable or olive oil
1/4 cup sugar
Combine ingredients in a glass jar. Shake until well blended. Chill before serving. Makes about 1-1/4 cups of French Dressing.
From: recipelink.com
French Dressing Mix
From: Susan Rich
Newsgroup: rec.food.recipes
1/4 cup sugar
1-1/2 tsp paprika
1 tsp dry mustard
1-1/2 tsp salt
1/8 tsp onion powder
Combine all ingredients in a small bowl until evenly distributed. Put
mixture in a foil packet or 1 pt. jar. Label. Store in a cool dry
place. Use within 6 months. Makes about 5 Tbsp French Dressing Mix,
enough for 1-1/4 cups French Dressing.
variation:
Sweet Italian Dressing, Increase sugar to 1/2 cup. Substitute 1 Tbsp celery seed for paprika.
French Dressing
1 recipe French Dressing Mix
3/4 cup vegetable or olive oil
1/4 cup sugar
Combine ingredients in a glass jar. Shake until well blended. Chill before serving. Makes about 1-1/4 cups of French Dressing.
MsgID: 315689
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-11
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!