Recipe: Lime Shrimp Kabobs

recipelink.com Chat Room Recipe Swap - 2001-08-11
From: Kelly~WA
Originally posted on recipelink.com by:M. O'Reilly, Alaska

Lime Shrimp Kabobs
Makes 12 kabobs

1 lb fresh, peeled, cooked med. shrimp
1 1/2 tsp finely shredded lime peel
1/2c lime juice
1/3c canola oil
2 T fresh, snipped cilantro
1 jalapeno pepper, seeded, finely chopped OR 1 T canned, chopped jalapeno peppers
1 clove garlic, finely chopped
2 1/2c assorted fruit pieces, such as starfruit, red grapes, papaya, kiwi, oranges
1 pkg wooden skewers (6 in. length)

In med. glass bowl, stir together lime peel, lime juice, oil, cilantro, pepper, and garlic. Add shrimp, toss to coat, cover. Chill at least 2, or up to 24 hours. Drain shrimp, reserving marinade. On each skewer, thread 2-3 shrimp, alternating with pieces of fruit. Place on platter and drizzle with remaining marinade. Chill up to 2 hours, or serve right away.