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Recipe: Balsamic Berry Mustard

Misc.
recipelink.com Chat Room Recipe Swap - 2001-08-11
From: recipelink.com

Balsamic Berry Mustard
From: Silkia
Newsgroup: rec.food.recipes

1/2 cup dark mustard seed
2 tbsp. dry mustard powder
1/2 cup water
1/3 cup balsamic vinegar
3 tbsp. raspberry vinegar
2 tbsp. sugar
2 tsp. salt
1 clove garlic, minced

Grind the mustard seed to the texture of a fine meal. Blend with dry mustard. Add water and blend thoroughly Set aside for at least an hour and as many as three hours, stirring occasionally. Scrape the mixture into a blender or food processor and add the remaining ingredients. Blend smooth. Taste, and add a bit more of the raspberry vinegar if it seems warranted. Remember the mustard will mellow somewhat. Store in a clean dry jar, tightly capped, in a cool dark place or the refrigerator for a week before using.
MsgID: 315679
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-11
Board: Daily Recipe Swap at Recipelink.com
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