Reba McEntire's Broccoli Casserole
From Judi M. Phelps
Makes 6-8 servings
1 head fresh broccoli; chopped
1 can cream of mushroom soup; undiluted (10 3/4 oz)
1 can water chestnuts; sliced (8 oz)
1 jar cheez whiz; (16 oz)
1 cup raw minute rice
1 cup cracker crumbs
Preheat oven to 375 degrees F. Steam broccoli just until crisp. Drain. Mix broccoli, soup, water chestnuts. Cheez Whiz and rice. Place in greased 2-quart casserole. Top with cracker crumbs. Bake 20 to 30 minutes, or until bubbling.
From Judi M. Phelps
Makes 6-8 servings
1 head fresh broccoli; chopped
1 can cream of mushroom soup; undiluted (10 3/4 oz)
1 can water chestnuts; sliced (8 oz)
1 jar cheez whiz; (16 oz)
1 cup raw minute rice
1 cup cracker crumbs
Preheat oven to 375 degrees F. Steam broccoli just until crisp. Drain. Mix broccoli, soup, water chestnuts. Cheez Whiz and rice. Place in greased 2-quart casserole. Top with cracker crumbs. Bake 20 to 30 minutes, or until bubbling.
MsgID: 214480
Shared by: Rochelle, CA
In reply to: ISO: Broccoli and Cheese casserole
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Rochelle, CA
In reply to: ISO: Broccoli and Cheese casserole
Board: Holiday Cooking and Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Broccoli and Cheese casserole |
| jan-dallas | |
| 2 | Recipe(tried): Reba McEntire's Broccoli Casserole |
| Rochelle, CA | |
| 3 | Recipe(tried): Brown Rice with Broccoli, Cheese, and Walnuts |
| Rochelle, CA | |
| 4 | Recipe(tried): EASY Broccoli Cheese Casserole |
| Jen,FL | |
| 5 | ISO: EASY Broccoli Cheese Casserole - question |
| Kathy-Olympia Washington | |
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