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Recipe: Rhubarb-Orange Jelly

Preserving - Jams, Jellies
Rhubarb-Orange Jelly
Source: Putting Food By, 2nd edition, 1975
Yield: 2 1/2 pints

4 cups rhubarb -- chopped
2 1/3 cups water
6 ounces orange juice, frozen concentrate
1 each pectin -- powered, 1 3/4oz
4 cups sugar

Combine rhubarb and 2 cups of the water and cook over moderate heat for about 15 minutes. Strain in a Sieve, rubbing pulp through. Measure 2 cups juice, add the orange concentrate, the remaining 1/3 cup water and stir in pectin.

Set over high heat and bring to a full boil, stirring frequently.

Add sugar and bring again to a full boil, stirring constantly. Boil 1 minute. Remove from heat and skim.

Pour into sterilized jars and seal. Process in water bath canner for 10 minutes.
MsgID: 204324
Shared by: Betsy at Recipelink.com
In reply to: ISO: Unique Jam, Jellies, Butters, Marmalades
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Unique Jam, Jellies, Butters, Marmalades
  Kris Balsam Lake WI
2 Recipe: Rose Petal Jam
  Betsy at Recipelink.com
3 Recipe: Basil Jelly, Tomato-Basil Jelly, Thyme Jelly (or other herb), Pear or Peach-Ging
  Betsy at Recipelink.com
4 Recipe: Apricot-Jalapeno Jelly (using dried apricots, blender)
  Betsy at Recipelink.com
5 Recipe: Strawberry Lavender Jam, Lavender Jelly
  Betsy at Recipelink.com
6 Recipe: Garlic Jelly (2)
  Betsy at Recipelink.com
7 Recipe: Peach Preserves for Cold Mornings
  Betsy at Recipelink.com
8 Recipe: Cucumber Jam
  Betsy at Recipelink.com
9 Recipe: Fig and Ginger Jam
  Betsy at Recipelink.com
10 Recipe: Grapefruit Marmalade
  Betsy at Recipelink.com
11 Recipe: Apricot and Ginger Jam
  Betsy at Recipelink.com
12 Recipe: Champagne Jelly
  Betsy at Recipelink.com
13 Recipe: Apricot, Orange and Almond Jam
  Betsy at Recipelink.com
14 Recipe: Lemon-Strawberry Jelly
  Betsy at Recipelink.com
15 Recipe: Soft Strawberry Jam
  Betsy at Recipelink.com
16 Recipe: Horseradish Jelly
  Betsy at Recipelink.com
17 Recipe: SURE.JELL Herbed Onion Jelly
  Betsy at Recipelink.com
18 Recipe: Rhubarb-Orange Jelly
  Betsy at Recipelink.com
19 Recipe: Ginger Jelly, Ginger Marmalade, Dark Bitter Orange and Ginger Marmalade
  Betsy at Recipelink.com
20 Recipe: Peach Butter with Variations - Apricot Butter, Plum Butter, Apple Butter
  Betsy at Recipelink.com
21 Recipe: Pineapple Preserves
  Betsy at Recipelink.com
22 Recipe: Peach-Pineapple Preserves
  Betsy at Recipelink.com
23 Recipe: Pumpkin Butter
  Betsy at Recipelink.com
24 Recipe: Passion Fruit Curd
  Betsy at Recipelink.com
25 Recipe: Keep-it-Secret Marmalade (Cucumber Marmalade)
  Betsy at Recipelink.com
26 Recipe: Cranberry-Banana Jam
  Betsy at Recipelink.com
27 Recipe: Cranberry-Strawberry Jam
  Betsy at Recipelink.com
28 Recipe: Pear-Peach Jam
  Betsy at Recipelink.com
29 Recipe: Pineapple-Rhubarb Jam
  Betsy at Recipelink.com
30 Recipe: Carrot and Orange Marmalade
  Betsy at Recipelink.com
31 sealing with paraffin
  Linda Lou,Wa
32 Thank You: Thanks Betsy
  Kris Balsam Lake WI
33 I completely agree with Kris, dear Betsy. They are excellent.
  Gladys/PR
34 ISO: Strawberry Lavender Jam - just the stems
  Poosha (with note from Betsy)
35 re: Lavendar Stems
  Gretchen,Ca
36 Thank You: re: lavender stems
  Poosha
37 ISO: Apricot-Jalapeno Jelly sounds great, but how can I use fresh fruit??
  Sandy, Oregon
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