Cranberry-Strawberry Jam
rec.food.recipes/Amy N. Frehn
Yield: 8 (10 oz.) jars
2 cups cranberries
2 pkg. frozen strawberries, thawed
5 1/2 cups sugar
1 pkg. powdered pectin
Grind cranberries; combine with strawberries in large saucepan. Add sugar and pectin; mix well. Bring to a full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skill off foam with a metal spoon. Stir and skim for 5 minutes. Pour into sterilized jars and seal. Process in water bath canner for 10 minutes.
rec.food.recipes/Amy N. Frehn
Yield: 8 (10 oz.) jars
2 cups cranberries
2 pkg. frozen strawberries, thawed
5 1/2 cups sugar
1 pkg. powdered pectin
Grind cranberries; combine with strawberries in large saucepan. Add sugar and pectin; mix well. Bring to a full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skill off foam with a metal spoon. Stir and skim for 5 minutes. Pour into sterilized jars and seal. Process in water bath canner for 10 minutes.
MsgID: 204334
Shared by: Betsy at Recipelink.com
In reply to: ISO: Unique Jam, Jellies, Butters, Marmalades
Board: Canning and Preserving at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Unique Jam, Jellies, Butters, Marmalades
Board: Canning and Preserving at Recipelink.com
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