Pear-Peach Jam
rec.food.recipes/Amy N. Frehn
1 1/2 lb. pears
1 1/2 lb. peaches
4 1/2 cups sugar
1 pkg. powdered fruit pectin
Pare, core, and finely chop pears; pare, pit and finely chop peaches. Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly. Boil for 1 minute. Add sugar; boil for 1 minute longer, stirring until sugar is dissolved. Stir in pectin. Remove from heat; skim. Pour into sterilized jars and seal. Process in water bath canner for 10 minutes.
rec.food.recipes/Amy N. Frehn
1 1/2 lb. pears
1 1/2 lb. peaches
4 1/2 cups sugar
1 pkg. powdered fruit pectin
Pare, core, and finely chop pears; pare, pit and finely chop peaches. Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly. Boil for 1 minute. Add sugar; boil for 1 minute longer, stirring until sugar is dissolved. Stir in pectin. Remove from heat; skim. Pour into sterilized jars and seal. Process in water bath canner for 10 minutes.
MsgID: 204335
Shared by: Betsy at Recipelink.com
In reply to: ISO: Unique Jam, Jellies, Butters, Marmalades
Board: Canning and Preserving at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Unique Jam, Jellies, Butters, Marmalades
Board: Canning and Preserving at Recipelink.com
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