Soft Strawberry Jam
Source: Canadian Living
Makes 8 - 9 jars
This version of a Canadian favorite is one of the best. The consistency is a natural, slightly runny on that people brought up on pectin jams may find unusual. It's a good idea to bottle this jam in 8 oz jars and process in a boiling water canner for 10 minutes to ensure good storage though the humid summer
12 cups sliced strawberries
8 cups granulated sugar
1/4 cup lemon juice
Wash and sterilize 9 8oz preserving jars.
Place berries in large preserving kettle and slowly bring to a boil; add sugar and lemon juice and boil 10 - 12 minutes or until slightly thickened.
Remove from heat, skim off foam, and stir for 5 minutes to evenly distribute fruit throughout jam. Pour into hot sterilized canning jars, leaving 1/2 inch head space and seal. Process in water bath canner for 10 minutes.
Source: Canadian Living
Makes 8 - 9 jars
This version of a Canadian favorite is one of the best. The consistency is a natural, slightly runny on that people brought up on pectin jams may find unusual. It's a good idea to bottle this jam in 8 oz jars and process in a boiling water canner for 10 minutes to ensure good storage though the humid summer
12 cups sliced strawberries
8 cups granulated sugar
1/4 cup lemon juice
Wash and sterilize 9 8oz preserving jars.
Place berries in large preserving kettle and slowly bring to a boil; add sugar and lemon juice and boil 10 - 12 minutes or until slightly thickened.
Remove from heat, skim off foam, and stir for 5 minutes to evenly distribute fruit throughout jam. Pour into hot sterilized canning jars, leaving 1/2 inch head space and seal. Process in water bath canner for 10 minutes.
MsgID: 204321
Shared by: Betsy at Recipelink.com
In reply to: ISO: Unique Jam, Jellies, Butters, Marmalades
Board: Canning and Preserving at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Unique Jam, Jellies, Butters, Marmalades
Board: Canning and Preserving at Recipelink.com
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