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Recipe: Lemon-Strawberry Jelly

Preserving - Jams, Jellies
Lemon-Strawberry Jelly
rec.food.preserving/rd39462
From: The Cooking Diary of Onnie Nichols

My grandmother used to make this every summer.

2 cups Strawberry juice
1 1/4 cups Lemon juice
3 Rose geranium leaves
6 3/4 cups Sugar
1 Bottle fruit pectin

Grate lemon rind. Add juice and let stand 10 minutes. Press juice through several layers of dampened cheesecloth. Wash, and remove stems and hulls from 1 1/2 quarts fully ripened strawberries. Crush thoroughly. Drain through jelly bag. Combine juices, geranium leaves and sugar. Heat rapidly to boiling. Remove geranium leaves. Add fruit pectin. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard minute. Remove from fire. Skim. Fill 1/2-pint jelly jars to within 1/4-inch of top. Pour into sterilized jars and seal. Process in water bath canner for 10 minutes.
MsgID: 204320
Shared by: Betsy at Recipelink.com
In reply to: ISO: Unique Jam, Jellies, Butters, Marmalades
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Unique Jam, Jellies, Butters, Marmalades
  Kris Balsam Lake WI
2 Recipe: Rose Petal Jam
  Betsy at Recipelink.com
3 Recipe: Basil Jelly, Tomato-Basil Jelly, Thyme Jelly (or other herb), Pear or Peach-Ging
  Betsy at Recipelink.com
4 Recipe: Apricot-Jalapeno Jelly (using dried apricots, blender)
  Betsy at Recipelink.com
5 Recipe: Strawberry Lavender Jam, Lavender Jelly
  Betsy at Recipelink.com
6 Recipe: Garlic Jelly (2)
  Betsy at Recipelink.com
7 Recipe: Peach Preserves for Cold Mornings
  Betsy at Recipelink.com
8 Recipe: Cucumber Jam
  Betsy at Recipelink.com
9 Recipe: Fig and Ginger Jam
  Betsy at Recipelink.com
10 Recipe: Grapefruit Marmalade
  Betsy at Recipelink.com
11 Recipe: Apricot and Ginger Jam
  Betsy at Recipelink.com
12 Recipe: Champagne Jelly
  Betsy at Recipelink.com
13 Recipe: Apricot, Orange and Almond Jam
  Betsy at Recipelink.com
14 Recipe: Lemon-Strawberry Jelly
  Betsy at Recipelink.com
15 Recipe: Soft Strawberry Jam
  Betsy at Recipelink.com
16 Recipe: Horseradish Jelly
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17 Recipe: SURE.JELL Herbed Onion Jelly
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18 Recipe: Rhubarb-Orange Jelly
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19 Recipe: Ginger Jelly, Ginger Marmalade, Dark Bitter Orange and Ginger Marmalade
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20 Recipe: Peach Butter with Variations - Apricot Butter, Plum Butter, Apple Butter
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21 Recipe: Pineapple Preserves
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22 Recipe: Peach-Pineapple Preserves
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23 Recipe: Pumpkin Butter
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24 Recipe: Passion Fruit Curd
  Betsy at Recipelink.com
25 Recipe: Keep-it-Secret Marmalade (Cucumber Marmalade)
  Betsy at Recipelink.com
26 Recipe: Cranberry-Banana Jam
  Betsy at Recipelink.com
27 Recipe: Cranberry-Strawberry Jam
  Betsy at Recipelink.com
28 Recipe: Pear-Peach Jam
  Betsy at Recipelink.com
29 Recipe: Pineapple-Rhubarb Jam
  Betsy at Recipelink.com
30 Recipe: Carrot and Orange Marmalade
  Betsy at Recipelink.com
31 sealing with paraffin
  Linda Lou,Wa
32 Thank You: Thanks Betsy
  Kris Balsam Lake WI
33 I completely agree with Kris, dear Betsy. They are excellent.
  Gladys/PR
34 ISO: Strawberry Lavender Jam - just the stems
  Poosha (with note from Betsy)
35 re: Lavendar Stems
  Gretchen,Ca
36 Thank You: re: lavender stems
  Poosha
37 ISO: Apricot-Jalapeno Jelly sounds great, but how can I use fresh fruit??
  Sandy, Oregon
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