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Recipe: Peach-Pineapple Preserves

Preserving - Jams, Jellies
Peach-Pineapple Preserves
rec.food.preserving/Joyeusx/1998
Makes 5 to 6 pints

5 pounds peaches (about 10 large)
2 cans (8.5 ounces each) crushed pineapple, do NOT drain
1/3 cup bottled lemon juice
5 cups sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon mace

Peel, pit and large dice peaches. Put cut peaches into water containing ascorbic acid so that peaches won't darken, until all peaches are cut up. Rinse peaches and put into heavy saucepan. Add undrained pineapple, lemon juice, sugar and spices. Bring to a boil, dissolving sugar. Turn head down and cook at a slow boil until preserves are thick and translucent. Remove from heat., removing any foam with a metal spoon. Ladle into hot jars, clean rims, seal. Process in water bath canner for 10 minutes.

MsgID: 204328
Shared by: Betsy at Recipelink.com
In reply to: ISO: Unique Jam, Jellies, Butters, Marmalades
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Unique Jam, Jellies, Butters, Marmalades
  Kris Balsam Lake WI
2 Recipe: Rose Petal Jam
  Betsy at Recipelink.com
3 Recipe: Basil Jelly, Tomato-Basil Jelly, Thyme Jelly (or other herb), Pear or Peach-Ging
  Betsy at Recipelink.com
4 Recipe: Apricot-Jalapeno Jelly (using dried apricots, blender)
  Betsy at Recipelink.com
5 Recipe: Strawberry Lavender Jam, Lavender Jelly
  Betsy at Recipelink.com
6 Recipe: Garlic Jelly (2)
  Betsy at Recipelink.com
7 Recipe: Peach Preserves for Cold Mornings
  Betsy at Recipelink.com
8 Recipe: Cucumber Jam
  Betsy at Recipelink.com
9 Recipe: Fig and Ginger Jam
  Betsy at Recipelink.com
10 Recipe: Grapefruit Marmalade
  Betsy at Recipelink.com
11 Recipe: Apricot and Ginger Jam
  Betsy at Recipelink.com
12 Recipe: Champagne Jelly
  Betsy at Recipelink.com
13 Recipe: Apricot, Orange and Almond Jam
  Betsy at Recipelink.com
14 Recipe: Lemon-Strawberry Jelly
  Betsy at Recipelink.com
15 Recipe: Soft Strawberry Jam
  Betsy at Recipelink.com
16 Recipe: Horseradish Jelly
  Betsy at Recipelink.com
17 Recipe: SURE.JELL Herbed Onion Jelly
  Betsy at Recipelink.com
18 Recipe: Rhubarb-Orange Jelly
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19 Recipe: Ginger Jelly, Ginger Marmalade, Dark Bitter Orange and Ginger Marmalade
  Betsy at Recipelink.com
20 Recipe: Peach Butter with Variations - Apricot Butter, Plum Butter, Apple Butter
  Betsy at Recipelink.com
21 Recipe: Pineapple Preserves
  Betsy at Recipelink.com
22 Recipe: Peach-Pineapple Preserves
  Betsy at Recipelink.com
23 Recipe: Pumpkin Butter
  Betsy at Recipelink.com
24 Recipe: Passion Fruit Curd
  Betsy at Recipelink.com
25 Recipe: Keep-it-Secret Marmalade (Cucumber Marmalade)
  Betsy at Recipelink.com
26 Recipe: Cranberry-Banana Jam
  Betsy at Recipelink.com
27 Recipe: Cranberry-Strawberry Jam
  Betsy at Recipelink.com
28 Recipe: Pear-Peach Jam
  Betsy at Recipelink.com
29 Recipe: Pineapple-Rhubarb Jam
  Betsy at Recipelink.com
30 Recipe: Carrot and Orange Marmalade
  Betsy at Recipelink.com
31 sealing with paraffin
  Linda Lou,Wa
32 Thank You: Thanks Betsy
  Kris Balsam Lake WI
33 I completely agree with Kris, dear Betsy. They are excellent.
  Gladys/PR
34 ISO: Strawberry Lavender Jam - just the stems
  Poosha (with note from Betsy)
35 re: Lavendar Stems
  Gretchen,Ca
36 Thank You: re: lavender stems
  Poosha
37 ISO: Apricot-Jalapeno Jelly sounds great, but how can I use fresh fruit??
  Sandy, Oregon
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