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Recipe: Meat and Cheese Dip (using ground beef, Velveeta, and Rotel) (crock pot)

Appetizers and Snacks
MEAT AND CHEESE DIP

2 lbs. lean ground beef
1 cup chopped green onions
2 lbs. Velveeta cheese, cut into 16 pieces
2 cans (15 oz. each) chili beans
2 cans (14 oz. each) Rotel tomatoes, drained

Brown ground beef and drain.

Spray the inside of the Ceramic Liner with non-stick cooking spray.

Combine all the ingredients in the Ceramic Liner.

Cover and on LOW 2-3 hours. For best results, stir after 1 hour.

Makes 3 quarts
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual
MsgID: 3134776
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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