Recipe: Beef Pot Roast (crock pot)

BEEF POT ROAST
(5 quart crock pot)

1 (5 lb.) rump or chuck roast
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled and quartered
8 carrots, cut into 2-inch pieces
2 medium onions, halved
1 cup water or beef broth

Sprinkle roast with salt and pepper.

Place half of vegetables in bottom of the Slow Cooker. Top with roast, then add remaining vegetables and liquid.

Cover and cook on HIGH 7-8 hours or until beef and vegetables test done.

Makes 16-20 servings
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual

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BEEF POT ROAST
(3 quart crock pot)

1 (3 pound) rump or chuck roast
1 teaspoon salt
1/4 teaspoon pepper
3 medium potatoes, peeled and quartered
3 carrots, cut into 2-inch pieces
1 medium onion, halved
1/2 cup water or beef broth

Sprinkle roast with salt and pepper.

Place half of vegetables in bottom of Slow Cooker, top with roast, then add remaining vegetables and liquid.

Cover and cook on LOW for 8-10 hours or until beef and vegetables test done.

Yield: 10-12 servings
Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual