Recipe: Beef Stroganoff (crock pot)

BEEF STROGANOFF

1 1/2 lbs. round steak
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chopped onions
1/2 teaspoon fresh minced garlic
2 tablespoons Worcestershire sauce
2 cups beef broth
2 tablespoons ketchup
2 tablespoons dry white wine
1/3 cup flour dissolved into 1/3 cup cold water
1/2 lb. fresh mushrooms, sliced
1 cup sour cream
TO SERVE:
cooked rice or noodles

Cut steak into 1/4 inch thick strips and coat with salt and pepper. Place in Slow Cooker with onions.

Mix garlic, Worcestershire sauce, beef broth, ketchup and wine. Pour over meat mixture.

Cover and cook on HIGH for 3 to 4 hours or until meat is tender.

Stir in dissolved flour and mushrooms. Cover and cook on HIGH for an additional 60-90 minutes, stirring twice, or until thick.

Stir in sour cream and serve over rice or noodles.

Makes 6 servings
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual