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Recipe: Tennessee Caviar

Appetizers and Snacks
Tennessee Caviar
From: Scubamare,TN
Here's a fun one, don't remember where I got it
Good for New Years Day

1 cup dried blackeyed peas
4 slices bacon
1/3 cup wine vinegar
1 cup vegetable oil
1 clove of garlic, crushed
1/2 tsp pepper
1/2 tsp pepper sauce
1 tsp savory salt

soak peas overnight. Add bacon. Simmer until peas are tender but not mushy. Drain. Combine remaining ingredients; marinate drained peas in vinegar mixture for 5 days. Drain thoroughly. Serve on thin slices of cornbread.


MsgID: 317412
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-30
Board: Daily Recipe Swap at Recipelink.com
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