Recipe(tried): Tropical Punch

Sylvia: We make this ahead EXCEPT for the gingerale. Then I freeze it in 1/2 or 1/4 quantity packages. When we want punch, we pull out the number of pouches we want and add the gingerale (or 7-up). It is then a quick, special treat.

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TROPICAL PUNCH

Ingredients:
1 pt. Orange Juice (fresh or canned)
1 pt. Grapefruit Juice (fresh or canned)
1 pt. Pineapple Juice or grated pineapple
1/2 pt. lime or lemon juice
2 pts. water
1/2 pt. syrup (1 lb. sugar to pt. water)
2 bottles gingerale

Method:

1. Mix the ingredients together.

2. Add gingerale just before serving.