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Thank You: Dear Gladys - happiness and sadness;, too

Misc.
First, thank you for the marinade recipe and method of cooking the pork - now I just have to find the narangas agrias!!

Second, your Thanksgiving sounds like a wonderful time of loving relatives and friends - but also alot of work for you - luckily, you had some good help with decorating and food preparation. I hope you got to put your feet up with a nice glass of wine after everyone left! You have a very "visual" way of writing - in my mind's eye, I can "see" everything that you talk about.

I feel badly for your sweet little nephew and the diagnosis. It will be a hard time for him and for his family but love will carry you all through. It sounds as though she will have a good support system in place, and she will need lots of that. Does he speak or does he appear to understand and connect with you as you talk to him? It's a very difficult condition, takes lots and lots of patience.

During my last few years in nursing, before retirement, I was a nurse in a private boarding school for dyslexic boys, some of whom were also autistic in varying degrees. With lots of intensive work, your nephew can certainly be helped to reach his full potential. God bless you and his family with love and patience.

Thanks again, Gladys, for the recipe.

Love, June
MsgID: 0814906
Shared by: juneFL
In reply to: Dearest June: My apologies. I forgot my ...
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 ISO: GINA...I am making your delicious pork chops marinated in sour orange
  Jeanne/FL
2 ISO: Sour Orange - where do you find that, Gina or Jeanne - (nt)
  june/FL
3 June, I make a mixture of about half lemon and orange juice.
  Jeanne/FL
4 Thank You: Thanks, Jeanne - Never have seen Seville oranges anywhere - (nt)
  june/FL
5 Actually, I know a bit about those special sour oranges!
  Carolyn, Vancouver
6 Thank You: Thanks, Carolyn, for your interesting information -
  june/FL
7 I have naranjas agrias at my patio. I use the leaves for tea & the fruit
  Gladys/PR
8 Thank You: Yumm - I envy you your patio oranges, Gladys!
  june/FL
9 Recipe(tried): Pernil de Cerdo - Dearest June: Any cut of pork meat is excellent marinated with
  Gladys/PR
10 Dearest June: My apologies. I forgot my comments on my
  Gladys/PR
11 Thank You: Dear Gladys - happiness and sadness;, too
  juneFL
12 Hey Jeanne!
  gina, fl
13 Thank You: Dear June: Thanks for your support! He does not talk except for
  Gladys/PR
14 Thank You: Thanks everyone, this has been so interesting. There are several orange trees
  Jeanne/FL
15 That is wonderful news about your daughter, Gina, and I
  Jeanne/FL
16 Thank You: Thanks for the great information dear Jeanne. I also use the sweet oranges for
  Gladys/PR
17 Hope for Gladys and Family
  SBC /FL
18 Thank You: Dearest SBC: Your wonderful letter has given me a great sense of hope
  Gladys/PR
19 You Are Most Welcome Gladys
  SBC/FL
20 Glady's Nephew
  Bev/KS
21 Thank You: Thanks dearest SBC. Definitely I am e-mailing dear Betsy asking her for
  Gladys/PR
22 Thank You: Thanks dear Bev. I will check what you mention as soon as I finish posting.
  Gladys/PR
23 Thank You: In regard to your letter to Gladys
  Karan (south carolina)
24 Thank You: Dear Karan & SBC: Both of are lovely & wonderful persons. Thanks for letting us
  Gladys/PR
25 Note to Karan/SC
  SBC/FL
26 Gladys nephew
  Connie/IA
27 Thank You: Thanks dear Connie: We already have him in a Gluten, casein
  Gladys/PR
28 You are welcome Gladys
  Connie/IA
29 Dear Connie: that is one of those things that we are almost positive
  Gladys/PR
30 re: Sour Oranges
  Mike/ Pgh, PA
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