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Recipe(tried): Pernil de Cerdo - Dearest June: Any cut of pork meat is excellent marinated with

Main Dishes - Beef and Other Meats
naranjas agrias. I had posted several recipes for PERNIL DE CERDO where I include my marinade which is similar to our traditional marinade for pork. For an 8 lbs roast pork thigh I use the following quantities. My advice is that you reduce it and try it several times until you get your favorite formula:

4 tsp. salt
5 garlic cloves or to taste, well crushed in a mortar or crushed with a blade of your chefs knife
1/2 tsp. ground pepper
1/2-tsp. ground dried oregano
4 TB olive oil
3 Tb Naranja Agria
1 tb paprika (optional)or Bijol for giving color to the meat.

With a mortar and pestle, prepare a ground adobo with ground pepper, garlic cloves, ground oregano and the naranja agria & olive oil. Add paprika if you are using it. Season the pork, its skin and into the slits with the Adobo (rub into all the skin and meat). Refrigerate, covered, overnight. Very early in the morning, take the pork out of the refrigerator, and let it stand at room temperature for 2 hours. Grill according to your manufacturers instructions.
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Reviews and Replies:
1 ISO: GINA...I am making your delicious pork chops marinated in sour orange
  Jeanne/FL
2 ISO: Sour Orange - where do you find that, Gina or Jeanne - (nt)
  june/FL
3 June, I make a mixture of about half lemon and orange juice.
  Jeanne/FL
4 Thank You: Thanks, Jeanne - Never have seen Seville oranges anywhere - (nt)
  june/FL
5 Actually, I know a bit about those special sour oranges!
  Carolyn, Vancouver
6 Thank You: Thanks, Carolyn, for your interesting information -
  june/FL
7 I have naranjas agrias at my patio. I use the leaves for tea & the fruit
  Gladys/PR
8 Thank You: Yumm - I envy you your patio oranges, Gladys!
  june/FL
9 Recipe(tried): Pernil de Cerdo - Dearest June: Any cut of pork meat is excellent marinated with
  Gladys/PR
10 Dearest June: My apologies. I forgot my comments on my
  Gladys/PR
11 Thank You: Dear Gladys - happiness and sadness;, too
  juneFL
12 Hey Jeanne!
  gina, fl
13 Thank You: Dear June: Thanks for your support! He does not talk except for
  Gladys/PR
14 Thank You: Thanks everyone, this has been so interesting. There are several orange trees
  Jeanne/FL
15 That is wonderful news about your daughter, Gina, and I
  Jeanne/FL
16 Thank You: Thanks for the great information dear Jeanne. I also use the sweet oranges for
  Gladys/PR
17 Hope for Gladys and Family
  SBC /FL
18 Thank You: Dearest SBC: Your wonderful letter has given me a great sense of hope
  Gladys/PR
19 You Are Most Welcome Gladys
  SBC/FL
20 Glady's Nephew
  Bev/KS
21 Thank You: Thanks dearest SBC. Definitely I am e-mailing dear Betsy asking her for
  Gladys/PR
22 Thank You: Thanks dear Bev. I will check what you mention as soon as I finish posting.
  Gladys/PR
23 Thank You: In regard to your letter to Gladys
  Karan (south carolina)
24 Thank You: Dear Karan & SBC: Both of are lovely & wonderful persons. Thanks for letting us
  Gladys/PR
25 Note to Karan/SC
  SBC/FL
26 Gladys nephew
  Connie/IA
27 Thank You: Thanks dear Connie: We already have him in a Gluten, casein
  Gladys/PR
28 You are welcome Gladys
  Connie/IA
29 Dear Connie: that is one of those things that we are almost positive
  Gladys/PR
30 re: Sour Oranges
  Mike/ Pgh, PA
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