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Thank You: Thanks for the great information dear Jeanne. I also use the sweet oranges for

Misc.
cooking and they give an extraordinary flavor to food. Remember the chicken or beef a la Orange?
Happy weekend dear Jeanne.


Gladys/PR
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Reviews and Replies:
1 ISO: GINA...I am making your delicious pork chops marinated in sour orange
  Jeanne/FL
2 ISO: Sour Orange - where do you find that, Gina or Jeanne - (nt)
  june/FL
3 June, I make a mixture of about half lemon and orange juice.
  Jeanne/FL
4 Thank You: Thanks, Jeanne - Never have seen Seville oranges anywhere - (nt)
  june/FL
5 Actually, I know a bit about those special sour oranges!
  Carolyn, Vancouver
6 Thank You: Thanks, Carolyn, for your interesting information -
  june/FL
7 I have naranjas agrias at my patio. I use the leaves for tea & the fruit
  Gladys/PR
8 Thank You: Yumm - I envy you your patio oranges, Gladys!
  june/FL
9 Recipe(tried): Pernil de Cerdo - Dearest June: Any cut of pork meat is excellent marinated with
  Gladys/PR
10 Dearest June: My apologies. I forgot my comments on my
  Gladys/PR
11 Thank You: Dear Gladys - happiness and sadness;, too
  juneFL
12 Hey Jeanne!
  gina, fl
13 Thank You: Dear June: Thanks for your support! He does not talk except for
  Gladys/PR
14 Thank You: Thanks everyone, this has been so interesting. There are several orange trees
  Jeanne/FL
15 That is wonderful news about your daughter, Gina, and I
  Jeanne/FL
16 Thank You: Thanks for the great information dear Jeanne. I also use the sweet oranges for
  Gladys/PR
17 Hope for Gladys and Family
  SBC /FL
18 Thank You: Dearest SBC: Your wonderful letter has given me a great sense of hope
  Gladys/PR
19 You Are Most Welcome Gladys
  SBC/FL
20 Glady's Nephew
  Bev/KS
21 Thank You: Thanks dearest SBC. Definitely I am e-mailing dear Betsy asking her for
  Gladys/PR
22 Thank You: Thanks dear Bev. I will check what you mention as soon as I finish posting.
  Gladys/PR
23 Thank You: In regard to your letter to Gladys
  Karan (south carolina)
24 Thank You: Dear Karan & SBC: Both of are lovely & wonderful persons. Thanks for letting us
  Gladys/PR
25 Note to Karan/SC
  SBC/FL
26 Gladys nephew
  Connie/IA
27 Thank You: Thanks dear Connie: We already have him in a Gluten, casein
  Gladys/PR
28 You are welcome Gladys
  Connie/IA
29 Dear Connie: that is one of those things that we are almost positive
  Gladys/PR
30 re: Sour Oranges
  Mike/ Pgh, PA
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