Thank You: re: My brother is making some now!
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Wow! Thank you so much for your reply! I would be so grateful to hear whatever you can tell me about your grandmother's (or others') recipes.
Did they really add egg and vinegar and radishes to their rinderwurst? That's a new one for me.
I do remember that my grandmother kept a large crock of rinderwurst down in her cellar. It did not spoil down there. I wonder how that worked!
I'd love to hear about your family from Tripoli. Maybe we are related in some way. I know this isn't the right venue for that discussion, but if you're interested, my email is (see note).
Thanks again!
Karlen
A NOTE FROM BETSY AT RECIPELINK:
Hi Karlen,
I sent a copy of this message with your e-mail included to mfg. We'd appreciate it if you would share any info related to the recipe here with us.
Happy Cooking!
Betsy
Did they really add egg and vinegar and radishes to their rinderwurst? That's a new one for me.
I do remember that my grandmother kept a large crock of rinderwurst down in her cellar. It did not spoil down there. I wonder how that worked!
I'd love to hear about your family from Tripoli. Maybe we are related in some way. I know this isn't the right venue for that discussion, but if you're interested, my email is (see note).
Thanks again!
Karlen
A NOTE FROM BETSY AT RECIPELINK:
Hi Karlen,
I sent a copy of this message with your e-mail included to mfg. We'd appreciate it if you would share any info related to the recipe here with us.
Happy Cooking!
Betsy
MsgID: 0111349
Shared by: Karlen
In reply to: re: Rinderwurst (German Beef Sausage) - ...
Board: Vintage Recipes at Recipelink.com
Shared by: Karlen
In reply to: re: Rinderwurst (German Beef Sausage) - ...
Board: Vintage Recipes at Recipelink.com
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