ADVERTISEMENT
- Real Recipes from Real People -

re: Wisconsin Rinderwurst

Misc.
ADVERTISEMENT
I continue to occasionally make the rinderwurst our family has made through 5 generations. (In Wisconsin, you can find it from Sheboygan (Meisfields is a commercial maker), north to Manitowoc, west to Kiel and Malone.)

My family recipe, however, doesn't use onions or oatmeal. We use the entire front quarter of the cow/steer, as the essential flavor comes from boiling all the bones that are part of that quarter (in my opinion), along with salt, pepper and allspice. We typically eat it hot on bread with jam.
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Abbie-Iowa
2
  Micha in AZ
3
  don hattendorf elgin illinois
4
  Cathy Bettoney
5
  debbie dencker fox river grove il
6
  Gilbert Sodeman Grant Park IL
7
  Karlen, Washington state
8
  Ruth Schreiber
9
  Karlen, Washington state
10
  Barb S in Centerville, IA
11
  Mary Allison from Iowa
12
  James Hecht, Mesa, Arizona
13
  Cheryl Indiana
14
  Ahleha
15
  Susan
16
  Karlen
17
  Karlen
18
  Karlen
19
  Sumspotmom
20
  mfg
21
  Karlen
22
  Wheaton
23
  Missie86
24
  Al
25
  Al
ADVERTISEMENT
Random Recipes
  • Aleppo Lentil Soup
  • ALEPPO LENTIL SOUP 1 cup split red lentils, washed 6 cups water, divided use 1/4 cup flour 1/4 cup lemon juice salt, to taste 2 tbsp olive oil 4 cloves garlic, crushed 1/4 cup finely chopped fresh cilantro, le...
  • Spinach Dip (like Fatz Cafe)
  • Basically, look up the recipe for the Firecracker Sticks ( click here ) and leave out the andouille sausage. The mixture is mixed together and topped with parmesan cheese and put under the broiler, then diced tomatoes ar...
  • Date-Butterscotch Brownies (Betty Crocker's Cookbook)
  • DATE-BUTTERSCOTCH BROWNIES 1/4 cup shortening 1 cup brown sugar, packed 1/2 teaspoon vanilla 1 egg 3/4 cup all-purpose flour* 1/2 cup chopped walnuts 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped dates H...
  • Bougainvilla Advice
  • Dear Edna, I can understand your concern being that it is coming along beautifully. But, remember, with bouganvilla, the more it gets cut down, the stronger and bushier it will come back. Here in Florida, when winter ...
ADVERTISEMENT
  • Becky's Chicken Salad
  • Becky's Chicken Salad 2 1/2 cups diced, cold, cooked white chicken meat 1 cup chopped celery 1 cup sliced, seedless grapes 1/2 cup sliced almonds 2 tablespoons chopped fresh parsley 1 teaspoon salt 1 cup mayonnaise ...
  • Bean Chowder and Baked Bean Chowder (1955)
  • BEAN CHOWDER 1 cup dry beans 1 quart water 3/4 cup chopped carrots 3/4 cup cooked or canned tomatoes (or 1 cup chopped raw tomatoes) 1 onion, finely chopped 1/3 cup shredded green bell pepper 1 tablespoon flour 1 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Wisconsin Rinderwurst
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!