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ISO: Vulcanbrot (German)

Misc.
I am searching for a recipe for VULCANBROT (spelling?). Often times it accompanied the rinderwurst sausage at breakfast. -- The recipe included rye flour, blood, cracklings, et cetera. It was made every year when there was an annual "butchering" event on the farm near Elgin. My mother wrote a daily diary for 68 years, and Vulcanbrot is mentioned in the early years of her diaries, 1940 - 1956.
MsgID: 0110091
Shared by: James Hecht, Mesa, Arizona
In reply to: Recipe(tried): Rinderwurst (German Beef Sausage)
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
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  Abbie-Iowa
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  Micha in AZ
3
  don hattendorf elgin illinois
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  Cathy Bettoney
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  debbie dencker fox river grove il
6
  Gilbert Sodeman Grant Park IL
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  Karlen, Washington state
8
  Ruth Schreiber
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  Karlen, Washington state
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  Barb S in Centerville, IA
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  Mary Allison from Iowa
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  James Hecht, Mesa, Arizona
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  Cheryl Indiana
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  Ahleha
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  Susan
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  Karlen
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  Karlen
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  Karlen
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  Sumspotmom
20
  mfg
21
  Karlen
22
  Wheaton
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  Missie86
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  Al
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  Al
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