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For: "tomato juice" | "v-8 juice"
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  • Recipe: Homemade Vegetable Soup (using V-8 juice)
  • Homemade Vegetable Soup 1/2 lb. top round steak, cubed 1/2 cup water 1 chicken bouillon cube 1 medium onion, chopped 1 cup celery, chopped 2 Tbsp. Worcestershire sauce 2 13 1/2 oz cans tomato sauce plus 2 sauce cans wa...
  • Soups
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  • Recipe: Homemade V-8 juice
  • Homemade V-8 juice Source Sunset 1974 Yield about 6 quarts 15 lb fully ripe tomatoes; chopped 2 cups celery; chopped 3 large onions; chopped 3 garlic cloves; -minced/mashed 2 tbsp salt 3/4 tsp pepper 2 tsp prepared...
  • Beverages
  • Recipe: Homemade V-8© Juice
  • Homemade V-8 juice 15 lb. fully ripe tomatoes, chopped 2 cup celery, chopped 3 large onions, chopped 3 garlic cloves, minced/mashed 2 tsp salt 3/4 tsp pepper 2 tsp prepared horseradish 1/3 cup lemon juice Worcesters...
  • Beverages
  • Recipe: Tomato Juice (canning recipe)
  • re: Canning tomato juice without cooking the tomatoes first: It will seperate and not be very appetizing to just juice them. It needs to be hot when filling the jars anyway... TOMATO JUICE QUANTITY: An average of 2...
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  • Recipe(tried): How to Can Tomato Juice
  • I am sorry, but no, what you described is not safe. You need to add bottled lemon juice to tomato products to prevent botulism. That is for both boiling water bath or pressure canning. Here are the safe guidelines. Ther...
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  • Recipe(tried): Tomato Juice
  • Tomato Juice Source: Ball Blue Book 3 to 3 1/2 pounds per quart Bottled lemon juice Wash tomatoes; drain. Remove core and blossom ends. Cut tomatoes into quarters and simmer until soft, stirring to prevent sticking. P...
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  • Recipe: Gazpacho (using tomato juice, 1970"s)
  • GAZPACHO 1 1/2 cups tomato juice 1 beef bouillon cube 1 tomato, chopped 1/4 cup chopped unpared cucumber 2 tbsp. chopped green bell pepper 2 tbsp. chopped onion 2 tbsp. wine vinegar 1 tbsp. salad oi...
  • Soups
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