- Recipe: Red Lobster Cajun Chicken Pasta (Copycat) -2 and Red Lobster Cajun Seasoning
- Red Lobster's Cajun Chicken Pasta (copycat) Source: Zusie-Q 4 servings 35 min 15 min prep 2 boneless skinless chicken breast halves, cut into thin strips 2 teaspoons cajun seasoning (see below) 2 tablespoons butter...
- Main Dishes - Pasta, Sauces
- Recipe: Homemade Hoagie Rolls, Cajun Fish Sandwiches and Tartar Sauce
- HOMEMADE HOAGIE ROLLS 2 envelopes Fleischmann's Active Dry Yeast 1/2 cup warm water (100 to 110 degrees F) 1 teaspoon sugar 3 1/2 to 4 cups all-purpose flour, divided use 2 teaspoons salt 3/4 cup milk 1/4 cup vege...
- Sandwiches
- Recipe: Cajun Blackened Chicken / Fish and Spice Recipe - (NOT Earls)
- Earls recipe for the Cajun blackened chicken or the blackening spices is not on the Internet yet. Perhaps you can use one of the following recipes to experiment. Good luck and please share your results with us. Halyna ...
- Recipe Collections
- Recipe: Golden Corral Potato Salad (Cajun or Regular) and Copycat Cajun Mayonnaise
- GOLDEN CORRAL POTATO SALAD (CAJUN OR REGULAR) 3 lbs (2 1/2 quarts) potatoes, peeled, diced, cooked and cooled 1/2 cup diced (1/4-inch) celery 1/2 cup diced (1/4-inch) green bell peppers 1/2 cup diced (1/4-inch) onion...
- Salads - Potato, Pasta
- Recipe: Cajun-Style Marinade (with burgers, chicken, chuck roast and vegetable recipes)
- CAJUN-STYLE MARINADE 1/3 cup vegetable oil 1/4 cup vinegar 1/4 cup minced celery 1/4 cup minced onion 1/4 cup minced green bell pepper 2 cloves garlic, minced 1 tablespoon Cajun Seasoning Mix 1 1/2 teaspoons (or less)...
- Main Dishes - Assorted
- Recipe(tried): Some Cajun Recipes for Mardi Gras - Cajun Seafood Seasoning, Jambalaya, Crawfish Etoufee, Stuffed Mirlitons (aka Chayote) with Buttercream Sauce
- The following are recipes worth the calories and the effort!! They are from a cooking class I took several years ago at the Heritage Restaurant in Cincinnati, and come from a chef who spent time training with Paul Pru...
- Holidays, Celebrations
- Recipe: Blackened-Chicken Sliders with Cajun Aioli
- BLACKENED-CHICKEN SLIDERS WITH CAJUN AIOLI FOR THE CAJUN AIOLI: 1/2 cup All-Purpose Burger Aioli (recipe follows) 1 scallion (green onion), finely chopped 1/2 teaspoon Cajun seasoning 1/2 teaspoon hot pepper sauce ...
- Main Dishes - Chicken, Poultry
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- Recipe: Cajun Macaroni and Cheese and Homemade Cajun Spice Mix (topped with corn bread crumbs)
- CAJUN MACARONI AND CHEESE 8 ounces elbow macaroni, uncooked 6 tablespoons butter, divided use 1/4 cup minced onion 1/4 cup minced green bell pepper 1/4 cup minced celery 1/4 cup flour 3 cups milk 1...
- Main Dishes - Casseroles
- Recipe: Cajun Seasoning Mixes (6)
- Hi Jacquie, Here's a couple of seasoning blends for you to look at. After you pick one that looks good to you, just add about 1/2 teaspoon per pound of ground chicken, adjust the salt level if needed. Then mix for about...
- Herbs and Spices
- Recipe: Cajun Chicken with Fettucini
- CAJUN CHICKEN WITH FETTUCINI FOR THE SAUCE: 1/2 cup (1 stick) butter 11/2 cups half-and-half 1/2 teaspoon Cajun seasoning 1/2 cup freshly grated Parmesan cheese FOR THE DISH: 4 boneless, skinless chicken breasts, ...
- Main Dishes - Chicken, Poultry
- Recipe: Prudhomme's Cajun Meat Loaf and Very Hot Cajun Sauce for Beef
- CAJUN MEAT LOAF Chef Paul Prudhomme's Louisiana Kitchen Makes 6 servings This is best using both ground pork and ground beef, as the pork gives more flavor diversity. However, you can make it with ground beef only. Se...
- Main Dishes - Beef and Other Meats
- Recipe: Cajun Salmon Pasta
- Cajun Salmon Pasta 2 thin filets Salmon, room temperature 1/2 medium onion (or 4 green onions), thinly sliced 2 cloves garlic, minced 1/2 medium bell pepper, thinly sliced 1/4 cup milk Cajun seasoning (...
- Recipe: Stuffed Easter Ham with Cajun Glaze, Cajun Pork Roast - Two recipes for Phil Toback
- Stuffed Easter Ham with Cajun Glaz SERVES: 6-8 COMMENT: Other than wild game, smoked ham is the most common meat used as a centerpiece on the holiday table in South Louisiana. Often "secret" glazes or stuffings are ...
- Main Dishes - Beef and Other Meats
- Recipe: Cajun Crab Dip (6 recipes) for Kim, VA
- Hi Kim:-) Here are 6 different recipes for you to try. Or, maybe you will recognize one of them as being the recipe you are looking for. I hope so. I have only tried the recipe made with crabmeat and barbeque sauce o...
- Appetizers and Snacks
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- Recipe: Cajun Meatloaf and Cajun Low Fat Turkey Loaf (Bon Appetit)
- I found two Cajun Meatloaf recipes from Bon Appetit but they are not from the booklets I think. CAJUN MEATLOAF Source: Bon Appetit (circa 1998) Makes 3 servings 2 tbsp butter 1/2 large onion, chopped 1/2 cup chopped...
- Main Dishes - Assorted
- Recipe: Dorinda's Cajun Combo Seasoning Mix (dry and fresh versions)
- DORINDA'S CAJUN COMBO SEASONING MIX "Today, many who cook Cajun use an assortment of purchased "Cajun" spices. I think if you can make time to put together your own Cajun spices, do it. At least you'll know what you'r...
- Herbs and Spices
- Recipe: Cajun Rice Dressing / Cajun Dirty Rice, Chicken-Flavored Rice Mix
- I hate cooking during the week, and often put several varieties of dishes in the fridge on the wekend for a quick reheat during the week. Zatarain's brand box-rice mixes save beautifully in the fridge for an entire ...
- Recipe: Cajun Appetizers
- Here are some Cajun appetizer recipes I found on the web. I hope they help. Cajun Spiced Pecans Ingredients: 2 tb Unsalted butter 3 c Pecan halves 1/2 c Light brown sugar 1 t Paprika 2 ts Powdered Chile 1 tb...
- Recipe(tried): Red Lobster's Cajun Shrimp Pasta (copycat recipe)
- This is the CAJUN SHRIMP PASTA that I make it comes pretty close to Red Lobster's recipe boneless skinless chicken strips oil 1/2 tsp plus 1 tbsp Cajun seasoning, divided use 1 pint heavy (whipping) cream 1 stick (1/2...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Red Lobster's Cajun Style Shrimp and Pasta (or chicken)
- Red Lobster Cajun Style Shrimp and Pasta 1 pint of heavy cream 1 stick of real butter 2 tbsp cream cheese 1/2-3/4 cup of parmesean cheese 1 tsp garlic powder 1 tbsp cajun seasoning 6 oz boneless/skinless chicken breast...
- Main Dishes - Pasta, Sauces
- Recipe: Grilled Green Tomatoes with Cajun Dressing
- GRILLED GREEN TOMATOES WITH CAJUN DRESSING 3 to 4 large green tomatoes (6 to 8 ounces each) 1 tablespoon canola oil 1 teaspoon Cajun Blackening Rub (recipe follows) 1/2 teaspoon kosher salt 1/4 cup sour cream 1/4 cup ...
- Side Dishes - Assorted
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- Recipe: Cajun Shrimp with Mango Kebabs and Homemade Cajun Spice Mix
- CAJUN SHRIMP WITH MANGO KEBABS 16 extra large shrimp (16-20 count), peeled, except for tail vegetable oil spray 1 large ripe mango, cut into 3/4-inch cubes 2 tablespoons Cajun spice mix (recipe follows) 4 long metal ...
- Main Dishes - Fish, Shellfish
- Recipe: Cajun Style Rice Casserole
- Cajun Style Rice Casserole 1 (4 lb) chicken, cut into 8 pieces 1/2 cup Cajun Spice Mix (recipe follows) 1/4 cup fresh orange juice 1/4 cup fresh lemon juice 1 tbsp olive oil, plus additional if needed 2 lb andouill...
- Main Dishes - Rice, Grains, Pasta
- Recipe: Cajun Chicken Burgers (with recipe for homemade Cajun seasoning)
- Cajun Chicken Burgers 1/4 cup garbanzo beans, drained and mashed 1 beaten egg 2 Tablespoons fine dry bread crumbs 1 to 1 1/2 teaspoons Cajun seasoning* 1/4 teaspoon salt 1 lb. ground raw chicken 4 Kaiser rolls or hambur...
- Sandwiches
- Recipe: Spicy Cajun Chicken Kebabs
- SPICY CAJUN CHICKEN KEBABS 1 tbsp Schwartz Cajun Grill & Sizzle Seasoning 1 tbsp tomato puree 1 tbsp light soy sauce 1 tbsp olive oil 1 (8 oz) can pineapple rings in juice, cut into chunks 1 lb boneless, skinless...
- Main Dishes - Chicken, Poultry
- Recipe: Cajun Beef Burgers with Cajun Sauce
- CAJUN BEEF BURGERS WITH CAJUN SAUCE FOR THE CAJUN SAUCE: 2 teaspoons garlic-flavored or regular vegetable oil 1 large Spanish onion, thinly sliced 1/2 teaspoon salt 1 (14-1/2 oz) can Cajun-style stewed tomatoes (or ...
- Sandwiches
- Recipe: Cajun Chicken with Pecan Stuffing Balls and Gravy (freeze ahead)
- CAJUN CHICKEN WITH PECAN STUFFING BALLS 1 large onion, diced 1 red or green bell pepper, diced 1 rib celery, diced 4 cloves garlic, finely chopped 2 to 4 teaspoons salt-free Cajun seasoning (to taste) 4 large (about 6...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Karl's Best Cajun Chicken and Sausage Gumbo (with roux started in the microwave)
- This is another of Karl's recipes (I like his better than the others I've tried). This one I think HE likes because its simple, I seem to remember him saying that this is his grandmother's recipe and succeeds where other...
- Main Dishes - Chilis, Stews
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- Recipe: Crock Pot Cajun Pot Roast (and seasoning mix for Prudhomme's Sticky Chicken)
- CROCKPOT CAJUN POT ROAST 1 (2 to 2 1/2)-pound boneless beef chuck pot roast (*I used TWO 2 lb. roasts) 2 to 3 teaspoons Cajun seasoning (*see note) 1 tablespoon cooking oil 1 14 1/2-ounce can Cajun-style or Mexican-st...
- Main Dishes - Beef and Other Meats
- Recipe: Cajun Spiced Chicken Risotto (using chicken thighs, green tea, pressure cooker)
- CAJUN SPICED CHICKEN RISOTTO "Risotto cooked in a pressure cooker comes out creamy with just the right bite to the rice, and no stirring is needed. Green tea adds a mild herb flavor to the cooking liquid in this Cajun...
- Main Dishes - Rice, Grains, Pasta