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  • Recipe: Couscous recipes
  • Couscous Salad 2 cups good stock 3/4 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 1/4 teaspoon turmeric 1 cup couscous 1 medium carrot, cut into 1/4 inch dice 1 small red onion, cu...
  • Salads - Rice, Grains
  • Recipe: Couscous with Beans (7)
  • Hi Miriam, Here's a few recipes I found that contain beans, I hope they are close to what you're looking for. Joe COUSCOUS 2 tbsp. olive or vegetable oil 2 1/2 to 3 lbs. broiler-fryer chicken, cut up 4 sm. carro...
  • Recipe: Couscous Salad (4)
  • Hi Jaquie, Not exactly what you're looking for, but close ! :-) Joe QUICK COUSCOUS SALAD 2 med. tomatoes (coarsely chopped - 1 3/4 c.) 1 c. ready to cook couscous 1 med. zucchini (julienne) 1/2 c. green pepper (cho...
  • Recipe: Algerian Couscous
  • Algerian Couscous 4 servings 1 Can cooked chickpeas, drained 3/4 To 1 lb. pkg couscous 2 lg Onions chopped 1 Carrot sliced 1 Gr bell pepper, sliced 1 Eggplant,sliced, salted & Rinsed 1 lb Lamb, cut in 2 inch cub...
  • Side Dishes - Rice, Grains
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  • Recipe: Morocco Vegetarian Couscous: Kesksu
  • Morocco Vegetarian Couscous: Kesksu Serves 12. Couscous is to North Africa what spaghetti is to Italy, rice to China, and beans to many of the South American countries. Made from semolina and flour, it is almost alw...
  • Recipe: Raspberry Couscous Trifle
  • RASPBERRY COUSCOUS TRIFLE "Once you try the couscous version of this traditional English dessert, you may never prepare it with pound cake again!" FOR THE COUSCOUS: 2/3 cup water 1/4 teaspoon salt 1 tablespoon butt...
  • Desserts - Fruit
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  • Recipe: Togolese Couscous in Peanut Sauce
  • Togolese Couscous in Peanut Sauce Couscous Azindessi, also called couscous Mafe, is part of the culinary heritage of serveral West African nations, including Mali, Ivory Coast, Senegal, and Togo. This Couscous is bak...
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  • Recipe(tried): Israeli Couscous
  • Hi Vicki, Is the stuff you're referring to small, evenly shaped pellets of pasta (they resemble dry spaghetti chopped into 1/8" lengths)? as differentiated from Moroccan and other North African pasta that feels li...
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