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  • Recipe: Wild Rice Salads (4)
  • Sweet and Sour Wild Rice Salad Salad: 1 C. wild rice 1 bunch of scallions 1/2 C. pecans 1/2 C. golden raisins orange zest Dressing: 1/4-1/2 C. salad oil 1/4-1/2 C. orange juice concentrate 3 T. ...
  • Recipe: Wild Rice and Corn Salad
  • Wild Rice and Corn Salad From the American Institute for Cancer Research Makes 8 servings Wild rice isn't really rice at all, but a long-grain marsh grass native to the upper Great Lakes region of the country. Each fall...
  • Salads - Rice, Grains
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  • Recipe: Tomato and Wild Rice Soup
  • Tomato and Wild Rice Soup rec.food.recipes/ Serves 4 This soup can be frozen. The wild rice can be omitted for a lighter soup; or, for a thick soup, use pasta if no wild rice is at hand. Because the soup must simmer...
  • Soups
  • Recipe: Wild Blueberry Sauce
  • WILD BLUEBERRY SAUCE 2 (300g) cups Wild Blueberries, divided 1/2 (130 ml) cup water, divided 1/4 (50 g) cup sugar 1 teaspoon fresh lemon juice 2 teaspoons cornstarch In a small sauce pan combine 1 cup (150g) wild blu...
  • Desserts - Fruit
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  • Recipe: Wild Mushroom Bisque (repost)
  • Wild Mushroom Bisque - hope this is close to your request Board: Copycat Recipe Requests at Recipelink.com From: Thomas of Maryland 5-2-2004 MSG ID: 1414201 MSG URL: Wild Mushroom Bisque Hope This Is Close To...
  • Soups
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  • Recipe: Wild Rice and Mushroom Soup
  • recipelink.com Chat Room Recipe Swap – 2000-12-12 From: Kelly~WA Wild Rice and Mushroom Soup 1/2 cup dried mushrooms, such as porcini 4 cups chicken or beef stock 1 1/2 cups fresh mushrooms -- sliced 1/2 large...
  • Soups
  • Recipe: Wild Rice Side Dish
  • Wild Rice Side Dish rec.food.recipes/JANIC412 (2002) Serves 6 I made this a few weeks age and it is very good: 1/4 cup wild rice (not the wild rice mixture, use the real thing) 1 cup long grain white rice 2 14 ounce c...
  • Side Dishes - Rice, Grains
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  • Recipe: Tomato-Wild Rice Soup
  • Tomato-Wild Rice Soup rec.food.recipes/Joel Schwarz/1996 Here's a wonderful wild rice/tomato soup. Its origin is murky. Can't remember if it comes from the food pages of the Seattle Times or Molly O'Neill's column in ...
  • Soups
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