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Recipe: Colorful Chicken Casserole

Main Dishes - Casseroles
Colorful Chicken Casserole

1 cup chopped green pepper
1 cup chopped celery
3/4 cup chopped onion
2 Tbsp butter or margarine
1 cup chicken broth
1 cup frozen peas
1 cup frozen corn
1 tsp salt, optional
1/4 tsp pepper
3 cup cubed cooked chicken
1 pkg(7oz) elbow macaroni, cooked and drained
1 jar(4-1/2oz) sliced mushrooms, drained
1 cup(4oz) shredded cheddar cheese

In large skillet, saute green pepper, celery and onion in butter until tender. Add broth, peas, corn, salt and pepper; heat through. Stir in chicken and macaroni. Divide between two greased 8-in. square baking pans. Top w/mushroom and cheese. Cover and freeze one casserole (up to 3 months). Cover the other one and bake 350 for 30 min; uncover and bake 10 min longer. To use frozen casserole: cover and bake at 350 for 35 min; uncover and bake 15 min longer.

MsgID: 3111918
Shared by: Gladys/PR
In reply to: Recipe: Main Dish Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Main Dish Recipes (32)
  Betsy at Recipelink.com
2 Recipe: Sesame Chicken Breasts
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23 Recipe: Tuna Teriyaki
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24 Recipe: Tomato-Green Pepper Steak
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25 Recipe: Easy Chicken a la King
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26 Recipe: Italian Fiesta Stromboli
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27 Recipe: Colorful Chicken Casserole
  Gladys/PR
28 Recipe(tried): Dinner in a Bag (Easy)
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29 Recipe(tried): Stuffed Leg of Veal
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33 Recipe(tried): Chicken Stew (Fricase) Puerto Rican Style
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34 Thank You: Thanks Gladys!
  LizaLouise, SoCal
35 You are very welcome dear Lizalouise! Let me know how you like the salmon. (nt)
  Gladys/PR
36 Recipe(tried): The salmon was delicious! Plus recipe: Simple and Delicious Rosemary-Lemon Roasted Salmon
  LizaLouise, SoCal
37 Hurray!!!! for dear LizaLouise and Tks for the recipe. (nt)
  Gladys/PR
38 Recipe(tried): Roast Leg of Pork in the Style of Colombia
  cathy england
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