Recipe: Glazed Vegetables

GLAZED VEGETABLES

2 cups peeled and cubed turnips
2 cups peeled and cubed rutabagas
2 cups peeled and cubed sweet potatoes OR yams
2 cups peeled and cubed squash
3 tbsp cider vinegar
3 tbsp dark corn syrup
1 tbsp butter or margarine, melted
1/3 cup packed brown sugar
1/2 tsp salt
1 tsp ground ginger
1/4 cup chopped walnuts, toasted

Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender. Drain well. Place in a 7x11-inch baking dish.

In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger. Pour over vegetables, and toss to coat.

Bake in a preheated 400 degree oven for 20 minutes, basting occasionally. Stir, sprinkle with chopped nuts (or sliced almonds or pine nuts), and serve. From Soar