Recipe: Meat Loaf Ring with Creamed Beans

MEAT LOAF RING WITH CREAMED BEANS

1/2 pound ground veal
1/2 pound ground pork
1/2 pound ground ham
1/2 teaspoon salt
4 twists of pepper mill
2 eggs
4 tablespoons instant flour
2 tablespoons instant onion
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup dry bread crumbs
1 package frozen green beans in cream sauce

Preheat oven to 375 degrees F.

Mix the ground veal, pork and ham together very well. Add the salt, pepper and eggs. Mix until all are thoroughly blended. Add the flour and the onion and stir again. Stir in the cream of mushroom soup.

Grease a ring mold with butter and coat the inside with the bread crumbs. Carefully pour in the meat mixture; spread evenly with a rubber spatula. Place in a 375 degree oven in a pan of water.

Bake in the pan for 1 hour. Remove from oven and let cool for 5 minutes.

Cook the green beans in a double boiler until they are thoroughly thawed and tender.

Invert the meat mold on a platter and pour the green beans into the center. Serve piping hot.

Source: Kroger