Recipe: Orange Baked Fish (using cracker crumbs)

ORANGE BAKED FISH

1 1/2 pounds fish fillets, fresh or frozen
1/3 cup melted margarine or cooking oil
3 1/2 tablespoons orange juice
4 teaspoons grated orange rind
1 1/4 cups finely crushed bacon-flavored crackers (or plain crackers)
1 teaspoon paprika
1/2 teaspoon seasoned salt
Orange slices (for garnish)

Thaw fish if frozen. Skin fillets; cut into serving-size portions.

Combine margarine, juice, and orange rind; set aside.

Mix crackers, paprika, and salt.

Dip fish in margarine mixture and roll in cracker mixture. Place fish in a single layer in a well-greased, 1 1/2-quart shallow casserole. Pour remaining margarine mixture over fish.

Bake at 450 degrees F for 10 to 12 minutes or until fish flakes easily when tested with a fork.

Garnish with orange slices.

Makes 4 servings
From: Recipelink.com
Source: Quick n' Tasty 20 Minute Seafood Recipes, Gulf & Atlantic Fisheries Development Foundation Inc., not dated