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Recipe: Antipasto Salad

Misc.

Betsy.at.TKL (09:56:20 AM) :

Antipasto Salad

12 oz. shell macaroni, cooked and cooled
1/2 lb. diced Provolone
1/2 lb. diced salami
1 each, red and green pepper, diced
1 can garbanzo beans
1 jar artichoke hearts, chopped, with juice

OPTIONAL INGREDIENTS:
Fresh broccoli
Cauliflower
Olives
Sweet peppers
Cherry tomatoes
Peas
DRESSING:
1 c. olive oil
1/3 c. red wine vinegar
1 tbsp. lemon juice
1 clove garlic, pressed
1/4 tsp. basil
1/4 c. chopped parsley
1 tbsp. Parmesan or Romaine cheese
Salt and pepper to taste

Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).


MsgID: 3117
Shared by: Betsy at TKL
In reply to: Recipe: Hot Weather Recipes - 1999-06-08
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at TKL
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  Betsy at TKL
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