Recipe: Grilled Fish in Foil

Betsy.at.TKL (10:11:07 AM) :

Grilled Fish in Foil From Fred Goslin
4 servings

1 lb Fish Fillets,Fresh or Frozen
1/4 c Lemon Juice
1 ts Dill Weed
1/4 ts Pepper
1 ea Med. Onion, Thinly Sliced
2 tb Margarine Or Butter
1 tb Chopped Parsley
1 ts Salt
1 x Paprika

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers. - From Fred Goslin, Cyberealm BBS