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Recipe: Barbecued Garlic

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Betsy.at.TKL (1:12:06 PM) :

Barbecued Garlic

8 ea Heads Garlic
Springs of Fresh Rosemary *
4 tb Butter

* Fresh Oregano also may be used.
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Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (2 t of dried herbs
for 8 heads of garlic). Fold the foil over the garlic and seal the package well.
Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.


MsgID: 3128
Shared by: Betsy at TKL
In reply to: Recipe: Hot Weather Recipes - 1999-06-08
Board: Daily Recipe Swap at Recipelink.com
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