ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Chicken and Peaches Piquant

Misc.

Susan,IL (4:43:33 PM) :

Chicken & Peaches Piquant

1 pound cooked chicken
1 large onion -- large dice
1 green pepper -- large dice
1 tablespoon vegetable oil
1/2 cup water
1 cup catsup
2 tablespoons soy sauce
3/4 teaspoon cardamom
16 ounces canned peaches -- drain, reserve syrup
1/4 cup golden raisins

Saute onion and green pepper in oil in lg. skillet over medium heat 2 until
tender. Mix catsup, reserved peach syrup, soy sauce, water and cardamom; add to skillet. Heat to boiling; reduce heat. Simmer until it begins to thicken slightly. Stir in peaches and raisins. Simmer until it reaches desired consistency. Serve w/rice.


MsgID: 31698
Shared by: Susan/IL
In reply to: Recipe: Recipes Using Peaches - 1999-07-06
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Verla/IL
3
  Terry/TX
4
  Terry/TX
5
  Terry/TX
6
  Terry/TX
7
  MED/TN
8
  Debbie D./AL
9
  Debbie D./AL
10
  Debbie D./AL
11
  Roz/LA
12
  Debbie D./AL
13
  Terry/TX
14
  Susan/IL
15
  Susan/IL
16
  Susan/IL
17
  Susan/IL
18
  Munk/MI
19
  Susan/IL
20
  Susan/IL
21
  Susan/IL
22
  Susan/IL
23
  Susan/IL
24
  Cher/ONT
25
  Susan/IL
26
  Susan/IL
27
  Seattle Native
28
  Verla/IL
29
  Verla/IL
30
  Patti/CO
31
  Munk/MI
32
  Munk/MI
33
  Munk/MI
34
  BB/CA
35
  Munk/MI
36
  Terry/TX
37
  Becky/LA
38
  Ann/MS
39
  BB
40
  Pat
41
  Dave - Houston, TX
42
  Chris Evans -- Chicago area
ADVERTISEMENT
Random Recipes
  • Pear and Apple Streusel Pie
  • PEAR AND APPLE STREUSEL PIE FOR THE STREUSEL TOPPING: 1/2 cup all-purpose flour 1/4 cup light brown sugar, packed 1/4 teaspoon ground cinnamon 4 tablespoons (1/2 stick) cold unsalted butter, cut...
  • Preparing Persimmon Pulp - Tip
  • Preparing persimmon pulp depends on the kind of persimmon. The big baseball size usually have small or no seeds. However, our smaller Appalachian persimmon have seeds that must be removed to make your pulp. Wash. Use fol...
  • Fantasy Fudge
  • Have been looking for this original recipe for awhile. I have tried the copy cats and they are just not the same. Too sugary! This is the best and easiest fudge recipe out there. I urge you all to try it with black walnu...
  • White Corn Saute
  • WHITE CORN SAUTE "Serve with ham, poultry, fish or eggs." 1/4 cup butter or margarine 1 tablespoon instant minced onion 2 cans (12 ounces each) vacuum- packed whole- kernel white corn, drained Fresh-ground pepper (to...
  • Turkey Burger with Mushrooms and Sundried Tomatoes
  • TURKEY BURGER WITH MUSHROOMS AND SUNDRIED TOMATOES 1 pound ground turkey 3/4 cup mushrooms finely chopped 1/4 cup quick-cooking oats 1/4 cup green onion chopped 1/4 cup sundried tomatoes (packed in oil) finely cho...
ADVERTISEMENT
  • Nutty Fig or Date Squares
  • NUTTY FIG SQUARES 1/2 cup sifted all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 2 eggs 1/2 cup sugar 1/2 tsp. vanilla 1 1/2 cups finely chopped dried figs or dates 1 cup chopped nuts Preheat oven to 350 degre...
  • Homemade Twix Bars (with homemade shortbread)
  • HOMEMADE TWIX BARS "The Twix was my go-to candy bar, my movie companion, my lunchtime fascination, my trade-anything-for-it Halloween treat. When the mini-Twix came out, long...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chicken and Peaches Piquant
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix