ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Chicken and Peaches Piquant

Misc.

Susan,IL (4:43:33 PM) :

Chicken & Peaches Piquant

1 pound cooked chicken
1 large onion -- large dice
1 green pepper -- large dice
1 tablespoon vegetable oil
1/2 cup water
1 cup catsup
2 tablespoons soy sauce
3/4 teaspoon cardamom
16 ounces canned peaches -- drain, reserve syrup
1/4 cup golden raisins

Saute onion and green pepper in oil in lg. skillet over medium heat 2 until
tender. Mix catsup, reserved peach syrup, soy sauce, water and cardamom; add to skillet. Heat to boiling; reduce heat. Simmer until it begins to thicken slightly. Stir in peaches and raisins. Simmer until it reaches desired consistency. Serve w/rice.


MsgID: 31698
Shared by: Susan/IL
In reply to: Recipe: Recipes Using Peaches - 1999-07-06
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Verla/IL
3
  Terry/TX
4
  Terry/TX
5
  Terry/TX
6
  Terry/TX
7
  MED/TN
8
  Debbie D./AL
9
  Debbie D./AL
10
  Debbie D./AL
11
  Roz/LA
12
  Debbie D./AL
13
  Terry/TX
14
  Susan/IL
15
  Susan/IL
16
  Susan/IL
17
  Susan/IL
18
  Munk/MI
19
  Susan/IL
20
  Susan/IL
21
  Susan/IL
22
  Susan/IL
23
  Susan/IL
24
  Cher/ONT
25
  Susan/IL
26
  Susan/IL
27
  Seattle Native
28
  Verla/IL
29
  Verla/IL
30
  Patti/CO
31
  Munk/MI
32
  Munk/MI
33
  Munk/MI
34
  BB/CA
35
  Munk/MI
36
  Terry/TX
37
  Becky/LA
38
  Ann/MS
39
  BB
40
  Pat
41
  Dave - Houston, TX
42
  Chris Evans -- Chicago area
ADVERTISEMENT
Random Recipes
  • Quick Pizza Dip (microwave)
  • QUICK PIZZA DIP 1 (8 oz) package cream cheese, softened 1 teaspoon dried Italian seasoning 1 (14 oz) jar pasta sauce 1 (3 oz) package sliced pepperoni, chopped 1 small green bell pepper, chopped 1/4 cup minced onion 1...
  • California Baked Halibut
  • California Baked Halibut 4 halibut fillets (7 ounces) 4 tablespoons extra virgin olive oil 12 small baby red potatoes 5 cups of sliced leeks 3 cups of diced roma tomatoes 2 tablespoons fresh minced thyme juice from one ...
  • Memorial Day Recipes
  • May 29, 2006 Recipe Swap MEMORIAL DAY RECIPES Have a Safe and Memorable Memorial Day From Our Kitchen to Yours! Picnic Menus and Recipes ...
  • Deli-Style Philly Cheese Steak Sandwiches (repost)
  • Hi Laura, I think this recipes would be an easy one to make ahead and keep warm in a crock pot: Deli-Style Philly Steak Sandwich MSG ID: 3121275 It uses deli-roast beef so you won't have to deal...
  • Holiday Recipes (9)
  • December 28, 2006 Recipe Swap 9 HOLIDAY RECIPES! More Holiday Dinner Menus and...
  • Fish Fillets with Marsala-Mushroom Sauce (Italian)
  • FISH FILLETS WITH MARSALA-MUSHROOM SAUCE "Chicken Marsala has been a mainstay of Italian-American menus forever and with good reason. This fortified wine makes a lovely sauce that is also delicious with mushrooms, and...
ADVERTISEMENT
  • Wild Rice Salad
  • My sister in Baltimore went to a company catered luncheon yesterday and raved about a wild rice salad. She gave me the list of ingredients that I'll post. Quantities are a guess, not having made it before, but it does ...
  • Raisin Pumpkin Cake (tube cake, using All-Bran cereal)
  • RAISIN PUMPKIN CAKE "Old-fashioned, spicy pumpkin cake deserves a place in your recipe box. This version sports a sprinkling of powdered sugar on top." 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ba...
  • Spiced Apple Coffee Cake (using coffee, 9x5-inch loaf)
  • SPICED APPLE COFFEE CAKE 2 cups flour 1 1/2 cups sugar 2 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. salt 2 large eggs 1/2 cup oil 1/2 cup brewed strong coffee, room temperature 2 tsp. vanilla extract 2 1/2 cups ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chicken and Peaches Piquant
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!