ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Freezer Peach Jam

Misc.

Susan,IL (3:06:01 PM) :

Freezer Peach Jam

3 1/2 c Prepared peaches
3 1/4 c Sugar
2 tb Lemon juice
1 pk Certo Light Pectin

Peel and pit ripe peaches. Chop finely or put through blender. Measure fruit into a large bowl. Mix pectin with 1/4-cup of sugar. Add to the fruit. Let stand for 30 minutes. Add balance of remaining sugar and stir for 3 minutes. Pour into containers, leaving 1/4-inch at the top for expansion. Let at room temperature for 24 hours. Store in the freezer


MsgID: 31694
Shared by: Susan/IL
In reply to: Recipe: Recipes Using Peaches - 1999-07-06
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Verla/IL
3
  Terry/TX
4
  Terry/TX
5
  Terry/TX
6
  Terry/TX
7
  MED/TN
8
  Debbie D./AL
9
  Debbie D./AL
10
  Debbie D./AL
11
  Roz/LA
12
  Debbie D./AL
13
  Terry/TX
14
  Susan/IL
15
  Susan/IL
16
  Susan/IL
17
  Susan/IL
18
  Munk/MI
19
  Susan/IL
20
  Susan/IL
21
  Susan/IL
22
  Susan/IL
23
  Susan/IL
24
  Cher/ONT
25
  Susan/IL
26
  Susan/IL
27
  Seattle Native
28
  Verla/IL
29
  Verla/IL
30
  Patti/CO
31
  Munk/MI
32
  Munk/MI
33
  Munk/MI
34
  BB/CA
35
  Munk/MI
36
  Terry/TX
37
  Becky/LA
38
  Ann/MS
39
  BB
40
  Pat
41
  Dave - Houston, TX
42
  Chris Evans -- Chicago area
ADVERTISEMENT
Random Recipes
  • Beef Tacos (using Freeze-Ahead Taco Filling)
  • BEEF TACOS 3 cups thawed Taco Filling (recipe follows) 12 corn tortillas (6-inches each) 2 cups shredded iceberg lettuce 1/2 cup thinly sliced radishes 1/2 cup shredded Monterey Jack cheese 1/3 cup chopped fresh cilan...
  • Trifle for Two (with cappuccino-flavored topping)
  • TRIFLE FOR TWO 1 (3 ounce) package cream cheese, softened 4 teaspoons instant cappuccino powder (or 4 teaspoons flavored sweetened instant coffee powder) 2 teaspoons sugar 1 cup whipped topping 2 slices pound cake or...
  • Bubble Loaf (with Maraschino Cherries)
  • BUBBLE LOAF WITH MARASCHINO CHERRIES 1 package (or 1 Tablespoon) active dry yeast 1/3 cup sugar 1/2 cup warm water 1/2 cup warm milk 1/3 cup shortening or butter, melted 1 teaspoon salt 4 cups flour 2 beaten eggs 6 Ta...
ADVERTISEMENT
  • Homemade Kamaboko (steamed fish cakes)
  • I just made my own Kamaboko own Saturday...is much healthier this way, and very easy, worked great on my oden. This recipe comes from the book Japanese cuisine for everyone. the whole recipe makes two cakes. I hope you l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Freezer Peach Jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!