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Recipe(tried): Peaches 'N Cream Cheese

Misc.

BB,.CA (9:05:41 PM) :

Peaches 'N Cream Cheese

3/4 c. flour
1/2 c. milk
1 tsp. baking powder
1 (15-20 oz.) can sliced peaches, well drained, saved
1/2 tsp. salt
1 (3 1/4 oz.) pkg. vanilla pudding mix, (not instant)
1 (8 oz.) pkg. cream cheese
3 Tbsp. margarine
1/2 c. sugar
1 egg
3 Tbsp. reserved juice

Combine flour, baking powder, salt, pudding and milk in large bowl. Beat 2 minutes at medium speed. Pour into prepared pan. Place sliced peaches over batter. Reserve juice. Combine in small bowl cream cheese, sugar and juice. Beat 2 minutes at medium speed. Spoon onto batter, leaving 1 inch from edge. Combine 1 tablespoon sugar and 1 1/2 teaspoons cinnamon. Spread over cream cheese filling. Bake at 350 for 30-35 minutes, until crust is golden brown. Filling will appear soft. Refrigerate.


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Reviews and Replies:
1
  Chat Room
2
  Verla/IL
3
  Terry/TX
4
  Terry/TX
5
  Terry/TX
6
  Terry/TX
7
  MED/TN
8
  Debbie D./AL
9
  Debbie D./AL
10
  Debbie D./AL
11
  Roz/LA
12
  Debbie D./AL
13
  Terry/TX
14
  Susan/IL
15
  Susan/IL
16
  Susan/IL
17
  Susan/IL
18
  Munk/MI
19
  Susan/IL
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  Susan/IL
21
  Susan/IL
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  Susan/IL
23
  Susan/IL
24
  Cher/ONT
25
  Susan/IL
26
  Susan/IL
27
  Seattle Native
28
  Verla/IL
29
  Verla/IL
30
  Patti/CO
31
  Munk/MI
32
  Munk/MI
33
  Munk/MI
34
  BB/CA
35
  Munk/MI
36
  Terry/TX
37
  Becky/LA
38
  Ann/MS
39
  BB
40
  Pat
41
  Dave - Houston, TX
42
  Chris Evans -- Chicago area
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