BONNIE AND CLYDE'S PEACH COBBLER SUPREME
8 cups sliced fresh peaches
2 cups sugar
2 to 4 Tbsp. all-purpose flour
1/2 tsp. ground nutmeg
1 tsp. almond extract
1/3 cup melted butter or margarine
Pastry for double crust 8-inch pie (I use frozen pie crusts)
Combine peaches, sugar, flour, and nutmeg; set aside until syrup forms. Bring peaches to a boil; reduce heat to low, and cook 10 minutes or until tender.
Remove from heat, and blend in almond extract and butter.
Roll out half of pastry to 1/8-inch thickness on a lightly floured board; cut to fit a 2-quart shallow casserole. Spoon half of the peaches into lightly buttered
casserole, and top with cut pastry.
Bake at 475 degrees F for 12 minutes or until golden brown.
Spoon remaining peaches over baked pastry. Roll out remaining pastry, and cut into 1/2-inch strips; arrange in lattice design over peaches.
Return to oven for 10-15 minutes or until lightly browned.
Makes 8-10 servings
From: Debbie.D.,.AL
Source: Southern Living Our Best Recipes - Volume III
8 cups sliced fresh peaches
2 cups sugar
2 to 4 Tbsp. all-purpose flour
1/2 tsp. ground nutmeg
1 tsp. almond extract
1/3 cup melted butter or margarine
Pastry for double crust 8-inch pie (I use frozen pie crusts)
Combine peaches, sugar, flour, and nutmeg; set aside until syrup forms. Bring peaches to a boil; reduce heat to low, and cook 10 minutes or until tender.
Remove from heat, and blend in almond extract and butter.
Roll out half of pastry to 1/8-inch thickness on a lightly floured board; cut to fit a 2-quart shallow casserole. Spoon half of the peaches into lightly buttered
casserole, and top with cut pastry.
Bake at 475 degrees F for 12 minutes or until golden brown.
Spoon remaining peaches over baked pastry. Roll out remaining pastry, and cut into 1/2-inch strips; arrange in lattice design over peaches.
Return to oven for 10-15 minutes or until lightly browned.
Makes 8-10 servings
From: Debbie.D.,.AL
Source: Southern Living Our Best Recipes - Volume III
MsgID: 31681
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Peaches - 1999-07-06
Board: Daily Recipe Swap at Recipelink.com
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Peaches - 1999-07-06
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (41)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Spicy Apple Cobbler (Quaker Oats, 1963)
- Apricot and Raspberry Cobbler
- Apple Cobbler (Morton's frozen pie crust recipe, 1960's)
- Fried Apple Burritos (using apple pie filling)
- Julia Robert's Peach Crisp - Krista, at last I made the Peach Crisp
- Banana-Coconut Cream Dessert (Bisquick recipe)
- Mango with Sticky Rice
- Spiced Nectarine Compote (microwave)
- No-Mix Cherry Supreme (Lucky Leaf Cherry Pie Filling recipe)
- Raspberry Coulis with Chocolate Sorbet
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute