ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Peach Kuchen

Misc.
ADVERTISEMENT

Susan,IL (12:31:07 PM) :

Peach Kuchen
Recipe By : K of C Wives Cookbook

8 fresh peaches -- sliced
or 1 large can sliced peaches
1 cup sugar
1/2 cup butter -- softened
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/4 cups flour
1/2 teaspoon cinnamon
4 eggs -- slightly beaten
1 pint sour cream

Cream together sugar and butter until fluffy. Sift together salt, baking powder, flour and cinnamon. Add to sugar mixture and mix as for pie crust. Reserve 1/3
cup. Press remainderonto bottomof 9 x 13 inch pan. Arrange fruit on crust in an attractive pattern. Sprinkle reserved crumbs on fruit. Bake at 375 degrees for
15 minutes. Mix egg yolks and sour creamtogether; pour over crumbs. Bake 25 minutes longer or until set. Cool and cut. Good served warm or cold.


MsgID: 31687
Shared by: Susan/IL
In reply to: Recipe: Recipes Using Peaches - 1999-07-06
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Peaches - 1999-07-06
  Chat Room
2 Recipe(tried): Peach Pudding Mix Parfait
  Verla/IL
3 Recipe(tried): Peaches Supreme
  Terry/TX
4 Recipe(tried): Fresh Fruit Cobbler
  Terry/TX
5 Recipe(tried): Peach-Nut Bread
  Terry/TX
6 Recipe(tried): Frozen Fresh Peach Yogurt
  Terry/TX
7 Recipe(tried): Chilled Fresh Peach Soup
  MED/TN
8 Recipe(tried): Palmer-Beech Easy Peach Cobbler
  Debbie D./AL
9 Recipe(tried): Fresh Peach Pie
  Debbie D./AL
10 Recipe(tried): Bonnie and Clyde's Peach Cobbler Supreme (with lattice top)
  Debbie D./AL
11 Recipe(tried): Homemade Peach Ice Cream
  Roz/LA
12 Recipe(tried): Peaches and Cream Muffins
  Debbie D./AL
13 Recipe(tried): Georgia Peach-and-Praline Pie
  Terry/TX
14 Recipe(tried): Fresh Georgia Peach Ice Cream
  Susan/IL
15 Recipe(tried): Peach Kuchen
  Susan/IL
16 Recipe(tried): Peaches and Cream Dessert
  Susan/IL
17 Recipe(tried): Peach Custard Flan
  Susan/IL
18 Recipe(tried): Pecan-Coated Roast Pork Loin with Baked Peaches
  Munk/MI
19 Recipe(tried): 30 Minute Peach Crisp
  Susan/IL
20 Recipe(tried): Rosemary Biscuits with Peach Butter
  Susan/IL
21 Recipe(tried): Peachy Delight
  Susan/IL
22 Recipe(tried): Freezer Peach Jam
  Susan/IL
23 Recipe(tried): Pork and Peach Bake
  Susan/IL
24 Recipe(tried): Peach Shake
  Cher/ONT
25 Recipe(tried): Peach Stuffed Chicken Breasts
  Susan/IL
26 Recipe(tried): Chicken and Peaches Piquant
  Susan/IL
27 Recipe(tried): Peach Melba Dessert
  Seattle Native
28 Recipe(tried): Fresh Peach Crunb Pie
  Verla/IL
29 Recipe(tried): Peach Jello Pie
  Verla/IL
30 Recipe(tried): Peches Au Beaujolais
  Patti/CO
31 Recipe(tried): Chicken Baked with Sherry (and peaches)
  Munk/MI
32 Recipe(tried): Bourbon Laced Tipsy Chicken w/Peaches
  Munk/MI
33 Recipe(tried): Peach Liqueur
  Munk/MI
34 Recipe(tried): Peaches 'N Cream Cheese
  BB/CA
35 Recipe(tried): Peach Daiquiri
  Munk/MI
36 Recipe(tried): Grilled Teriyaki Pork Chops with Summery Peach Salsa
  Terry/TX
37 Recipe(tried): Mom's Fresh Peach Cake
  Becky/LA
38 Recipe(tried): Favorite Peach Cobbler
  Ann/MS
39 Recipe(tried): Peach And Apricot Gratin
  BB
40 ISO: Favorite Peach Cobbler
  Pat
41 re: Bonnie & Clyde's Peach Cobbler Supreme
  Dave - Houston, TX
42 ISO: Peach Stuffed chicken breasts - question
  Chris Evans -- Chicago area
ADVERTISEMENT
Random Recipes
  • How to Roast Pumpkin or Winter Squash Seeds
  • HOW TO ROAST PUMPKIN OR WINTER SQUASH SEEDS Pumpkin or winter squash seeds Vegetable oil Salt Preheat oven to 350 degrees F. Separate seeds from connecting fibers. Rinse seeds. Pat dry. Spread on baking sheet (or mi...
  • Banana Macadamia Nut Bread (food processor)
  • BANANA MACADAMIA NUT BREAD 3 medium ripe bananas 2 eggs 1/2 cup butter or margarine, cut into pieces and softened 3 tablespoons buttermilk 1 teaspoon vanilla 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baki...
  • Cream of Tomato Soup from 1932
  • CREAM OF TOMATO SOUP FROM 1932 This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 3 tablespoons butter 4 tablespoons flour 1/2 teaspoon salt 1/8 teaspo...
ADVERTISEMENT
  • Presley Family Mystery Train Meatloaf
  • MYSTERY TRAIN MEATLOAF 2 slices white bread, no crusts 1/2 cup milk 2 pounds meatloaf mix (ground beef, veal and pork) 1 medium onion, minced 1 tablespoon steak seasoning sauce 1/2 cup ketchup 1/2 teaspoon salt 1/2 te...
  • Chive and Oatmeal Crackers
  • CHIVE AND OATMEAL CRACKERS 1 cup rolled oats, finely ground 1 cup unbleached flour 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon finely chopped chives 3 tablespoons boiling water 6 tablespoons margarine Pre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Peach Kuchen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!