ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Mom's Fresh Peach Cake

Misc.

Becky,LA (10:17:27 PM) :

MOM'S FRESH PEACH CAKE
Recipe By : MOM

2 cups sugar
4 tablespoons buttermilk
1 teaspoon salt
1 cup nuts -- chopped
1 cup shortening or 2 sticks margarine
2 teaspoons soda
2 cups ripe peaches -- mashed
2 1/2 cups flour
4 large eggs

Cream sugar and shortening.
Add eggs One at a time,beating after each.
Add soda to buttermilk.
Add to first mixture alternately with flour.
Add peaches and nuts.
Bake at 325 degrees for 30 minutes or until it springs bake when touched.

Cool top with cream cheese frosting.


MsgID: 31710
Shared by: Becky/LA
In reply to: Recipe: Recipes Using Peaches - 1999-07-06
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Verla/IL
3
  Terry/TX
4
  Terry/TX
5
  Terry/TX
6
  Terry/TX
7
  MED/TN
8
  Debbie D./AL
9
  Debbie D./AL
10
  Debbie D./AL
11
  Roz/LA
12
  Debbie D./AL
13
  Terry/TX
14
  Susan/IL
15
  Susan/IL
16
  Susan/IL
17
  Susan/IL
18
  Munk/MI
19
  Susan/IL
20
  Susan/IL
21
  Susan/IL
22
  Susan/IL
23
  Susan/IL
24
  Cher/ONT
25
  Susan/IL
26
  Susan/IL
27
  Seattle Native
28
  Verla/IL
29
  Verla/IL
30
  Patti/CO
31
  Munk/MI
32
  Munk/MI
33
  Munk/MI
34
  BB/CA
35
  Munk/MI
36
  Terry/TX
37
  Becky/LA
38
  Ann/MS
39
  BB
40
  Pat
41
  Dave - Houston, TX
42
  Chris Evans -- Chicago area
ADVERTISEMENT
Random Recipes
  • Warm Lemon Pudding (microwave)
  • WARM LEMON PUDDING 1/2 cup sugar 5 tbsp cornstarch 1/8 tsp salt (optional) 2 cups low-fat (2%) milk, divided use 1 large egg, lightly beaten 1/4 cup lemon juice 1 tsp finely grated lemon rind In 1-quart microwave...
  • Southwest Oven-Fried Chicken
  • SOUTHWEST OVEN-FRIED CHICKEN 4 boneless, skinless chicken breast halves 1/4 cup mayonnaise 2 teaspoons lime juice 1/2 teaspoon lime zest, grated 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground black pepp...
  • Rack of Lamb Recipes (3)
  • RACK OF LAMB WITH ARTICHOKES, NEW POTATOES AND MINT 1 cup fresh breadcrumbs (preferably French bread) 2 tablespoons minced fresh parsley 2 tablespoon minced green onion 2 tablespoons olive oil 2 tablespoon lightly to...
ADVERTISEMENT
  • Giant Chocolate Chip Cookie Cake
  • GIANT CHOCOLATE CHIP COOKIE CAKE 1 cup margarine, softened 1/2 cup sugar 2/3 cup packed brown sugar 2 large eggs 1 tsp. vanilla 2 cups plus 4 tbsp. flour 2 tsp. cream of tartar 1 tsp. baking soda 1 tsp. salt 2 cups...
  • Tom Mix Hot-Shot Pecans
  • TOM MIX HOT-SHOT PECANS 4 cups pecan halves 3 Tbsp. butter, melted 1 tsp. salt 3 Tbsp. Worcestershire sauce 1/2 tsp. cinnamon 1/4 tsp. Tabasco sauce In a medium bowl mix the seasonings with the melted butter. Add the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Mom's Fresh Peach Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!