ADVERTISEMENT
Susan,IL (12:32:06 PM) :
Peaches & Cream Dessert
Recipe By : TOH
Serving Size : 12
2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
1 egg
3 tablespoons cold water
FILLING:
1 cup sugar
1/3 cup all-purpose flour
5 medium peaches -- peeled & thinly sliced
1 cup whipping cream
1/2 teaspoon ground cinnamon
In a large bown, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Whisk egg and egg together; sprinkle over flour mixture
and toss. Form dough into a ball; roll out on a lightly floured surface to a 9 x 13 inch rectangle. Place in an ungreased 9 x 13 inch baking pan.
For filling: combine sugar and flour; toss with peaches.Pour into crust. Pour creamover peaches; sprinkle with cinnamon. Bake at 425 degrees for 20 minutes.
Reduce heat to 350 degrees; bake 25 minutes longer or until peaches are tender. Let stand 25 minutes before serving. Refrigerate leftovers.
MsgID: 31688
Shared by: Susan/IL
In reply to: Recipe: Recipes Using Peaches - 1999-07-06
Board: Daily Recipe Swap at Recipelink.com
Shared by: Susan/IL
In reply to: Recipe: Recipes Using Peaches - 1999-07-06
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (41)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Assorted
Desserts - Assorted
- Ho Ho Cakes, Hostess Creamy Filling, and Hostess Cupcakes
- Plachinda (Pumpkin Turnovers) - 2
- GT Xpress 101 pie mixture (from page 33)
- Chocolate Skillet Sauce with Variations (Nestle, 1980)
- Hazelnut Butterscotch Sauce
- Bon Bons - Chocolate Covered Cherries (using mashed potatoes) (repost)
- Czech Kolaches filled with Poppyseed, Prunes or Creamy Peach
- Coconut Pudding (Tembleque )
- Egg Cheese/Easter Cheese
- Spiced Pumpkin Tiramisu ala Twinkies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!