ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Peach Custard Flan

Misc.

Susan,IL (1:05:32 PM) :

Peach Custard Flan

Pastry:
2 c flour 3/4 c butter
1 T sugar 1 egg yolk
4 T water pinch salt

Cut butter into flour, sugar and salt until crumbly. Whisk yolk and water and gently work into flour by hand. Rool out 3/4 of dough to line 9 in. pie. Use remainder for small leaves to trim edges.

Filling:
4 peaches 4 eggs
1 c whipping cream 1/4 c sugar
1/2 t vanilla

Lightly beat eggs, cream, sugar and vanilla together. Peel and slices peaches. Fan peaches decoratively on bottom of the shell. Should make 2 layers. Pour egg mixture over, lay leaves around edge of pie, and bake at 425 for 10 min. Reduce heat to 325 and bake another 25 min. Let Cool.

Glaze:
1/4 c apricot jam 2 T water

Heat jam and water, then brush over pie. Refirgerate until set, 1 hr.


MsgID: 31689
Shared by: Susan/IL
In reply to: Recipe: Recipes Using Peaches - 1999-07-06
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Peaches - 1999-07-06
  Chat Room
2 Recipe(tried): Peach Pudding Mix Parfait
  Verla/IL
3 Recipe(tried): Peaches Supreme
  Terry/TX
4 Recipe(tried): Fresh Fruit Cobbler
  Terry/TX
5 Recipe(tried): Peach-Nut Bread
  Terry/TX
6 Recipe(tried): Frozen Fresh Peach Yogurt
  Terry/TX
7 Recipe(tried): Chilled Fresh Peach Soup
  MED/TN
8 Recipe(tried): Palmer-Beech Easy Peach Cobbler
  Debbie D./AL
9 Recipe(tried): Fresh Peach Pie
  Debbie D./AL
10 Recipe(tried): Bonnie and Clyde's Peach Cobbler Supreme (with lattice top)
  Debbie D./AL
11 Recipe(tried): Homemade Peach Ice Cream
  Roz/LA
12 Recipe(tried): Peaches and Cream Muffins
  Debbie D./AL
13 Recipe(tried): Georgia Peach-and-Praline Pie
  Terry/TX
14 Recipe(tried): Fresh Georgia Peach Ice Cream
  Susan/IL
15 Recipe(tried): Peach Kuchen
  Susan/IL
16 Recipe(tried): Peaches and Cream Dessert
  Susan/IL
17 Recipe(tried): Peach Custard Flan
  Susan/IL
18 Recipe(tried): Pecan-Coated Roast Pork Loin with Baked Peaches
  Munk/MI
19 Recipe(tried): 30 Minute Peach Crisp
  Susan/IL
20 Recipe(tried): Rosemary Biscuits with Peach Butter
  Susan/IL
21 Recipe(tried): Peachy Delight
  Susan/IL
22 Recipe(tried): Freezer Peach Jam
  Susan/IL
23 Recipe(tried): Pork and Peach Bake
  Susan/IL
24 Recipe(tried): Peach Shake
  Cher/ONT
25 Recipe(tried): Peach Stuffed Chicken Breasts
  Susan/IL
26 Recipe(tried): Chicken and Peaches Piquant
  Susan/IL
27 Recipe(tried): Peach Melba Dessert
  Seattle Native
28 Recipe(tried): Fresh Peach Crunb Pie
  Verla/IL
29 Recipe(tried): Peach Jello Pie
  Verla/IL
30 Recipe(tried): Peches Au Beaujolais
  Patti/CO
31 Recipe(tried): Chicken Baked with Sherry (and peaches)
  Munk/MI
32 Recipe(tried): Bourbon Laced Tipsy Chicken w/Peaches
  Munk/MI
33 Recipe(tried): Peach Liqueur
  Munk/MI
34 Recipe(tried): Peaches 'N Cream Cheese
  BB/CA
35 Recipe(tried): Peach Daiquiri
  Munk/MI
36 Recipe(tried): Grilled Teriyaki Pork Chops with Summery Peach Salsa
  Terry/TX
37 Recipe(tried): Mom's Fresh Peach Cake
  Becky/LA
38 Recipe(tried): Favorite Peach Cobbler
  Ann/MS
39 Recipe(tried): Peach And Apricot Gratin
  BB
40 ISO: Favorite Peach Cobbler
  Pat
41 re: Bonnie & Clyde's Peach Cobbler Supreme
  Dave - Houston, TX
42 ISO: Peach Stuffed chicken breasts - question
  Chris Evans -- Chicago area
ADVERTISEMENT
Random Recipes
  • Gina's Lentil Soup
  • LENTIL SOUP 1 cup chopped onions 1 cup chopped carrots 1/2 cup chopped celery 1 clove garlic, minced 1 (16 oz.) can diced tomatoes 2 tomato cans water 1 (14 1/2 oz.) can chicken broth 2 cups lentils 1 tsp. parsley fla...
  • Chicken Fried Steak (Texas style) - Variation
  • I like to use Bisquick instead of Flour in making my Chicken fried steak,, try it,, puts much more of a crust on each side, and also I put the lid on mine to tenderize the meat to cook....
  • Super Scampi (Rachael Ray)
  • SUPER SCAMPI 3 tablespoons extra-virgin olive oil 6 anchovies 6 cloves garlic, chopped 1 teaspoon crushed red pepper flakes 2 stems oregano, leaves stripped and finely chopped A generous handful flat-leaf parsley, ...
  • Romano's Macaroni Grill Chicken Toscana Soup (3)
  • JUST LIKE ROMANO'S MACARONI GRILL CHICKEN TOSCANA SOUP (copycat recipe) olive oil 1/4 cup chopped onion 1/2 teaspoon chopped garlic 1 cup chicken broth 1 cup cooked chicken, preferably roasted 1 ripe tomato, chopped ...
ADVERTISEMENT
  • La Comedia Sweet Potato Souffle with Pecan Topping
  • LA COMEDIA SWEET POTATO SOUFFLE 4 cups mashed sweet potatoes 1 cup white granulated sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/4 cup butter, melted 1 tsp. vanilla FOR THE TOPPING: 1 cup brown sugar 1/2 cup flour 1/3...
  • Apple Oatmeal Bars
  • APPLE OATMEAL BARS 2 cups quick cooking oatmeal, uncooked 2 cups sifted flour 1 1/2 cups brown sugar 1/2 cup butter, melted 1 teaspoon vanilla 1/2 teaspoon salt 1/4 cup sugar 4 teaspoons ground cinnamon 8 cups sliced,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Peach Custard Flan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!