ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Freezing Corn

Misc.

To freeze corn of the cob:
Plunge ears in boiling water for 4 minutes, cut off cob, place in freezer bags.

To freeze corn on the cob:
Blanch cleaned corn as follows;
small ears --- 7 min.
medium ears -- 9 min.
large ears -- 11 min.
place in freezer bags



MsgID: 20168
Shared by: M Christenson
In reply to: ISO: Freezing Corn
Board: Canning and Preserving at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walnut Crusted Halibut with Honey Soy Sauce
  • WALNUT CRUSTED HALIBUT WITH HONEY SOY SAUCE 1/4 cup flour Pinch of salt and pepper 2 cups clover honey 1/3 cup soy sauce 4 (6 oz each) Alaskan halibut filets Egg wash: 2 eggs lightly beaten with 1 tablespoon water 1 1...
  • Spiced Peach Energy Drink
  • SPICED PEACH ENERGY DRINK 1 cup low fat buttermilk 1/2 cup skim milk 1 can (16 oz.) sliced peaches, packed in fruit juice, chilled and well drained 2 tablespoons wheat germ 2 tablespoons honey 1/8 teaspoon cinnamon 1/...
  • You don't really need bread-machine yeast....
  • I had to purchase a new bread-machine. The first time I used my regular granular yeast (purchased at Costco) in a rather large and economical package, I noticed my new machine started mixing immediately. The end result w...
ADVERTISEMENT
  • Fiesta Appetizer (layered dip using refried beans)
  • FIESTA APPETIZER 1 (18 ounce) can refried beans 1 (1 1/4 ounce) package taco seasoning 3 ripe avocados 1 tablespoon lemon juice 1/4 cup sour cream 1 (2 1/4 ounce) can sliced ripe olives, drained 1 (4 ounce) can chop...
  • Crisco Single Crust (for 9-inch pie) (Crisco can label)
  • CRISCO SINGLE CRUST 1 1/3 cups sifted regular flour 1/2 teaspoon salt 1/2 cup Crisco vegetable shortening 3 tablespoons water Preheat oven to 425 degrees F. Sift flour before measuring spoon lightly; spoon lightly ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Freezing Corn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!