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Recipe(tried): Freezing Corn

Misc.

To freeze corn of the cob:
Plunge ears in boiling water for 4 minutes, cut off cob, place in freezer bags.

To freeze corn on the cob:
Blanch cleaned corn as follows;
small ears --- 7 min.
medium ears -- 9 min.
large ears -- 11 min.
place in freezer bags



MsgID: 20168
Shared by: M Christenson
In reply to: ISO: Freezing Corn
Board: Canning and Preserving at Recipelink.com
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