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Recipe: Green Onion Spoonbread

Side Dishes - Assorted
Green Onion Spoonbread
rec.food.cooking/Wayne Adair (2001)
Yield 6 to 8 servings

2 tablespoons butter
3/4 cup cornmeal
1/2 cup flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
6 eggs, separated
1 1/2 cups milk
1/4 cup melted butter
1 cup finely diced green onions (scallions)

Preheat oven to 375 degrees.

Prepare a 3 quart souffle dish by brushing with 2 tablespoons butter.

Combine dry ingredients in a bowl. In a separate bowl, combine egg yolks, milk and butter and pour into dry ingredients. Stir to combine but do not over mix. Fold in the chopped scallions.

Beat the egg white to firm peaks in a stainless steel bowl using a whip.

Fold the beaten whites into the cornmeal mix and pour the batter into buttered dish. Place in the oven and bake for 1 hour.

MsgID: 3113152
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (26)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Side Dishes (26)
  Betsy at Recipelink.com
2 Recipe(tried): Confetti New Potatoes
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4 Recipe: Southern Living Spoonbread
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5 Recipe: Fairfax County Spoonbread
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6 Recipe: Sweet Potato Spoonbread
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7 Recipe: Mexican Spoonbread
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8 Recipe: Sauteed Asparagus with Shiitake Mushrooms
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9 Recipe: Texas Spoonbread (Cornbread)
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10 Recipe: Green Onion Spoonbread
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20 Recipe: Fresh Corn Spoonbread
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21 Recipe: Jalapeno Cornbread (spoonbread)
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22 Recipe: Lady Bird Johnson's Spoonbread
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23 Recipe: Bacon Spoonbread
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24 Recipe: Tomato Basil Bread Pudding
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25 Recipe: Southern Corn Casserole
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26 Recipe: Broccoli-Walnut Saute
  Gladys/PR
27 Recipe(tried): Corn Fritters (Buńuelos de Maiz)
  Gladys/PR
28 Mary - re: Sweet Potato Spoonbread
  Betsy at Recipelink.com
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