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Recipe: Golden Spoonbread (using evaporated milk)

Side Dishes - Assorted
Golden Spoonbread
Newsgroup posting by Aysen Eren-Aksoy (1996)

2 cups water
1 cup yellow cornmeal
1/4 cup shortening
2 tbsp sugar
1 tsp salt
2 egg; beaten
1 cup evaporated milk

Combine water, cornmeal, shortening, sugar, and salt in a saucepan; cook over medium heat until mixture is thickened, stirring constantly. Remove from the heat.

Combine eggs and milk; stir into the cornmeal mixture. Pour into a lightly greased 1 1/2 quart casserole.

Bake at 425 F for 30 to 35 minutes or until a knife comes out clean.

MsgID: 3113156
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (26)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Side Dishes (26)
  Betsy at Recipelink.com
2 Recipe(tried): Confetti New Potatoes
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3 Recipe: Pesto Walnut Rissotto
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4 Recipe: Southern Living Spoonbread
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5 Recipe: Fairfax County Spoonbread
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6 Recipe: Sweet Potato Spoonbread
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7 Recipe: Mexican Spoonbread
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8 Recipe: Sauteed Asparagus with Shiitake Mushrooms
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9 Recipe: Texas Spoonbread (Cornbread)
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10 Recipe: Green Onion Spoonbread
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13 Recipe: Spoonbread (using cream-style corn, jalapenos, and Cheddar)
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14 Recipe: Golden Spoonbread (using evaporated milk)
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15 Recipe: Sunset Magazine Spoonbread
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16 Recipe: Light and Fluffy Spoonbread
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17 Recipe: Chipotle Spoonbread
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18 Recipe: Plains Special Spoonbread
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19 Recipe: Southern Spoon Bread
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20 Recipe: Fresh Corn Spoonbread
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21 Recipe: Jalapeno Cornbread (spoonbread)
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22 Recipe: Lady Bird Johnson's Spoonbread
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23 Recipe: Bacon Spoonbread
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24 Recipe: Tomato Basil Bread Pudding
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25 Recipe: Southern Corn Casserole
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26 Recipe: Broccoli-Walnut Saute
  Gladys/PR
27 Recipe(tried): Corn Fritters (Buńuelos de Maiz)
  Gladys/PR
28 Mary - re: Sweet Potato Spoonbread
  Betsy at Recipelink.com
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