Recipe: Sunset Magazine Spoonbread

Spoonbread
alt.cooking/Zaphod and Trillian
From: Sunset Magazine, around 1973

Here is the one that I have been making for close to 30 years:

2 Tbsp margarine
1 egg
2 cups milk
1 cup cornmeal
1/3 cup flour
2 Tbsp sugar
1 tsp salt
2 tsp baking powder
3 Tbsp chopped green onion

Melt butter in 10-inch skillet.

Beat egg slightly; add 1 cup milk.

Stir together cornmeal, flour, sugar, salt and baking powder; add all at once to egg mixture with onions and blend well.

Turn batter into the buttered pan; evenly pour remaining 1 cup milk over batter, do not stir.

Bake at 400 for 20 to 25 minutes.