This is a family favorite at our home as well. I just use fresh (cleaned/sliced/blanched) carrots, and other desired veggies and add to ready made juice from a favorite jar of pickled sliced jalapenos. I do remove some of the peppers and save for other recipes. Let sit in the fridge for a week or so, tasting till your preference. The longer it sits, the hotter it will become. I do the same with carrots and kosher pickle juice too!
MsgID: 1415457
Shared by: Connie/AK
In reply to: ISO: hot spiced pickled Mexican vegetables
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Connie/AK
In reply to: ISO: hot spiced pickled Mexican vegetables
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: hot spiced pickled Mexican vegetables |
| linda in clearwater | |
| 2 | re: hot spiced pickled Mexican vegetables - Not a recipe, a can... |
| Erik from Wenatchee | |
| 3 | Recipe(tried): Hot Pickled Veggies |
| Connie/AK | |
| 4 | Recipe(tried): Hot Pickled Veggies or (Rajas) |
| Dina, Colorado | |
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